Ridge gourd Kuzhambu | Peerkangai Paal Kulambu Recipe is an easy and interesting kuzhambu recipe I came across recently in a Youtube channel. Its a Tamil nadu village style peerkangai kadayal recipe adding milk. Its a very simple and easy recipe. This recipe is without coconut and no grinding job too.
Usually I make my MIL’s peerkangai chutney and peekangai thol thogayal at home. I have also shared a North Indian style Turai ki sabji. I am happy that I tried this simple peerkangai paal kulambu. Everyone loved it. So I can make it often in my kitchen. For variations, you can make it thick and serve as peerkangai paal kootu.
Friends, do try this easy ridge gourd milk curry / Peerkangai paal kuzhambu recipe and enjoy with plain rice adding ghee.
Check out my other ridge gourd recipes
Ridge gourd milk gravy / Peerkangai paal kulambu recipe
Ridge gourd milk gravy / Peerkangai paal kulambu recipe – A simple side dish for rice.
INGREDIENTS
1 cup = 250ml
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- Wash and peel the skin of ridge gourd. Chop finely.
- Heat oil in a kadai. Splutter mustard seeds, urad dal, chana dal, hing and curry leaves.
- Saute onion till transparent. Add chopped ridge gourd pieces. Saute till it shrinks and becomes soft. Add little water, cover cook for few minutes.
- Now add turmeric powder, sambar powder and salt.
- Mix well and boil for a minute. Lastly add milk, rice flour paste diluted in little water.
- Mix well and boil till gravy reaches desired consistency. Remove and serve with plain rice.
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Note
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Try this simple ridge gourd gravy for rice and enjoy !
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