Here is a super easy and one pot Snake gourd kootu without dal and coconut. You can call it as Pudalangai kadayal too. Its a very simple recipe that can be prepared directly in a pressure cooker. Working women and bachelors can make this side dish for rice quickly under 15 minutes. Not just a side dish, we can mix it with plain rice adding few drops of ghee. It tastes great !
Just add in chopped snake gourd, tomato, onion, ginger, garlic, sambar powder, salt and pressure cook it for one whistle. Mash it well and temper in ghee. Voila, Snake gourd kootu is done. You can mix this kootu with plain rice adding ghee or serve as a side dish for vatha kuzhambu and curd rice.
Friends, do try this one pot Snake gourd kootu / Pudalangai kadayal in a pressure cooker easily and enjoy with rice. You will love it for sure.
Snake gourd kootu without dal, coconut | Pudalangai kadayal without dal
Snake gourd kootu without dal, coconut | Pudalangai kadayal without dal for rice.
Cuisine: Tamil nadu
Category: Side dish
Serves: 3
Prep time: 10 Minutes
Cook time: 20 Minutes
Total time: 30 Minutes
INGREDIENTS
To pressure cook
To temper
|
HOW TO MAKE PUDALANGAI KOOTU WITHOUT COCONUT AND DAL
- Wash and peel the skin of Snake gourd. Chop finely and set aside.
- Wash and chop onion, tomato, garlic, ginger and set aside.
- In a pressure cooker base, take the chopped snake gourd, onion, tomato, ginger, garlic, sambar powder, coriander powder, salt and water.
- Pressure cook in high flame for 2 whistles and switch off the flame.
- Open the cooker after the steam is released naturally. Drain the excess water and reserve it.
- Mash the cooked snake gourd mixture to a coarse paste. No need to grind. Add the drained water. Mix and boil if watery.
- Temper mustard seeds, cumin, hing, curry leaves and red chilli. Add to the kootu. Garnish with coriander leaves.
- Serve hot with plain rice adding ghee.
METHOD – STEP BY STEP PICTURES
|
Note
|
Easy and yummy, one pot Snake gourd kootu without coconut and dal is ready to serve with rice.
Enjoy !
