This is a simple ellu podi recipe that tastes great with plain rice, idli, dosa. I learnt this sesame seeds powder recipe / til powder from my MIL. It needs just 2 ingredients. Usually we make ellu sadam for festivals like Aadi 18, Kaanum pongal. But that is a different recipe using black sesame seeds, urad dal and coconut. Please check it HERE.
Recently when my MIL visited my house, I told her to prepare 5 podi varieties for rice and took videos. She prepared coconut podi, paruppu podi, sundakkai podi, paruppu podi and ellu podi. I will share the recipes one by one in my space. To begin with here is an easy ellu podi for rice. I used white sesame seeds in this recipe. You can also use black sesame seeds. This podi stays good for more than 10 days if you store properly with clean handling. Friends, do try this yummy ellu podi recipe for rice and enjoy.
Do check out my Ellu kozhukattai recipe for Ganesh chaturthi, Sesame seeds gun powder / ellu podi for idli, dosa and Tirunelveli style ellu thogayal for urad dal rice.
Ellu podi for rice
Ellu podi / white sesame seeds powder recipe for rice, idli, dosa
Tamil nadu
Side dish
1/3 cup
5 Minutes
10 Minutes
15 Minutes
INGREDIENTS
1 cup – 240ml
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- Heat a kadai and dry roast the sesame seeds and red chilli till seeds splutter.
- Remove in a plate and cool down.
- Add required salt and grind to a powder.
- Do not grind for long time as sesame seeds leaves oil.
- Remove in a box, use clean spoon. Stays good for 10 days.
- Mix with plain rice adding sesame oil or ghee. Enjoy !
Enjoy ! |
Note
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