Aloo Bhaji Recipe – Potato Sabzi For Poori

• Potato – 3 nos
• Big onion – 1 no ( finely chopped)
• Tomato – 1 no (-do-)
• Curry leaves – few
• Red chilli powder – 1.5 tsp ( I used Kashmiri chilli powder)
• Dhania powder – 1 tsp
• Turmeric powder – 1/2 tsp
• Garam masala powder – 1/4 tsp
• Sugar – 1/2 tsp
• Salt & water – as needed
• Kasoori methi – 1/2 tsp crushed

To temper

• Cooking oil – 1.5 tbsp
• Cumin seeds – 1 tsp

• Wash and pressure cook potato adding enough water, turmeric powder for 2 whistles in low flame. Remove the lid after steam is released. Discard the excess water and keep the potatoes in a bowl of cold water. Peel the skin of potato and chop them roughly.Set aside.
• Heat oil in a kadai and splutter cumin seeds.Add finely chopped onions and curry leaves. Saute till transparent.

• Add tomato pieces and saute until mushy. Add turmeric powder, salt, red chilli powder,  dhania powder, sugar and garam masala powder. Mix well for few minutes. Add 1 cup of water and let the tomato, onion cook well.Add potato pieces. Mash half of the potato pieces using the back of  a ladle. Mashed potatoes will give a thickness to the gravy. Add more water and bring it to the desired consistency as you wish.

• Lastly add crushed kasoori methi and switch off the flame. Garnish with coriander leaves.

• Serve with Poori & Enjoy !

• Adjust the quantity of masala powders as per your taste.
• You can make the same adding cauliflower too.
• You can also add some fresh cream at the end to give richness to this sabzi.
• Adjust the consistency of the gravy by adding more or less water. I made it semi gravy.