Mango Lassi Recipe – Easy Mango Recipes

I am trying varieties of Mango recipes in my kitchen in this mango season.Recently my friend Shalini gave me a big tin of mango pulp and few mangoes.I tried Ripe mango pickle, Mango Kesari, Mango lassi and mango kulfi with it. I am yet to post Mango kulfi and ripe mango pickle. Lassi is my family favorite recipe. We love to have lassi in different flavors. So I tried Mango lassi at home for Sendhil & Raksha. Its so easy to make and it came out creamy, thick with the yummy flavor of mango.Both loved it very much. For vegan version, you can replace curd & milk with almond milk. Lets see how to make easy, Indian style sweet mango lassi using mango pulp.

Mango Lassi Recipe

How to make creamy mango lassi at home

Cuisine: Indian

Category: Dessert

Serves: Serves 1-2

Prep time: 5 Minutes

Cook time: 5 Minutes

Total time: 10 Minutes

INGREDIENTS

1 cup = 250ml Ripe mango – 1/2 no Or Mango pulp – 1/2 cup Boiled & cooled milk – 1/4 cup Thick,fresh curd – 1 cup Sugar – 1-2 tbsp (Adjust based on the sweetness of mango) Cardamom powder or vanilla essence – 1/4 tsp Chopped nuts & mint leaves – to garnish

METHOD

Wash and peel the skin of ripe mango. Chop into cubes and grind them in a mixie jar adding a tbsp of water. Measure 1/2 cup of pulp from it. Take the measured mango pulp in a big mixie jar. To this, add sugar, milk, curd, vanilla essence or cardamom powder.Milk should be at room temperature. Grind everything to a thick,creamy paste. Add more milk or curd to adjust its consistency as you wish. Transfer it to a tall glass and serve immediately with chopped nuts and fresh mint leaf on top. Enjoy !

Note

Adjust the quantity of sugar based on your taste. You can use readymade store bought mango pulp too. But taste it before you use to check its sweetness. If the pulp is too sour, do not use it for making lassi. Make sure you do not use hot milk. Lassi will look curdled. You can use either cardamom powder or vanilla essence for flavor OR you can avoid both.