Tomato Peanut Chutney Recipe | Andhra Style Palli Chutney Recipe

Sendhil loves chutneys made using groundnut. I usually make Peanut/Groundnut chutney in this way. I was looking for a Peanut/Kadlekai chutney with the combination of tomato & red chillies but without onion. I came across this recipe in Sailu’s kitchen. This tomato peanut chutney without onion tastes great for idli, dosa. 

In Andhra, this chutney is known as Palli Pachadi. I tried it by adjusting the quantity of chillies as per my family’s taste. It came out very well. Sendhil loved it a lot with hot idli. It tasted great for dosa as well. Friends, do try this chutney recipe if you are a peanut lover. You will make it very often. 
Color of this chutney may vary if you use more chillies & tomato. Lets see how to make this yummy Andhra style side dish for idli dosa – tomato palli chutney. I forgot to tell you – It’s a no onion no garlic recipe . I am happy to add this chutney to my 35 chutney recipes collection . 

Andhra Tomato Peanut chutney Recipe

Andhra Tomato Peanut chutney Recipe Peanut chutney adding tomato–Palli Pachadi in Andhra style !

Cuisine: Andhra
Category: Side dish
Serves: 2
Prep time: 10 Minutes
Cook time: 10 Minutes
Total time: 20 Minutes

INGREDIENTS

  • Groundnut/Peanuts – 1/4 cup
  • Tomato – 2 nos ( small) OR 1 big
  • Red chillies – 2 nos 
  • Green chilli – 1 no
  • Tamarind – a pinch (optional)
  • Salt &water – as needed

To temper

  • Cooking oil – 1 tbsp
  • Mustard seeds – 1/2 tsp
  • Curry leaves – few
  • Hing/Asafetida -a pinch
HOW TO MAKE TOMATO PEANUT CHUTNEY – METHOD


  • Roast the peanuts in medium flame for 5 minutes till it turns crispy. I roasted in microwave high power for 3 minutes.Rub the skin and take the groundnuts in a plate.
  • In a kadai,heat oil and saute the red chillies,green chillies, tomatoes until tomato turns mushy. Lastly add the roasted peanuts,tamarind and salt. Switch off the flame and let it cool.Grind it to a smooth paste adding water.
  • Temper mustard seeds, hing & curry leaves. Add to the chutney !Serve with idli,dosa.

Enjoy !

Note
  • Add more chillies if you like spicy chutney.
  • I sauteed the green chillies too. But the original recipe called for using raw chilli.
 Enjoy this yummy chutney with idli,dosa !

 
 

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14 thoughts on “Tomato Peanut Chutney Recipe | Andhra Style Palli Chutney Recipe”

  8. Ambar

    I just tried it, and I got it perfect, its looks yum bcoz of its colour and taste is yummier , I added onion also, its really awesome, my hubby loves it and kids also loving it

    Reply
  9. Ambar

    I always look for different types of chutney in internet as my mom in law is an expert in south indian vegetarian food, so I have to meet her standard but its is impossible, so just trying to impress my hubby with these little variety…. Thanks for ur post…..

    Reply
  10. Chitra

    Thank a lot ,I am very happy to see your feedback.Do try my other chutney varieties too.You can sure impress ur husband 🙂

    Reply
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