Easy Paneer Kheer|Paneer Payasam Recipe-Holi Recipes

Paneer kheer

Wish u all a very happy HOLIDancing
On this holi day,i have come up with an easy peasy kheer recipe which can be made under 15 minutes.This paneer ki kheer/cottage cheese pudding also known as Chenna kheer is an awesome bengali dessert recipe which they usually make it for festivals like dussehra,Durga pooja,Diwali and Navratri.Actually i had planned to share paneer burfi or Balushahi/Badusha recipe today as my Holi special dish.But unfortunately,all the pics gots deleted from my SD card by mistakeSad.I struggled to retrieve it but i couldn’tNot talking.I became very much disappointed but still i don’t want to give up making a sweet post on this festival day.Suddenly I remembered about this Paneer kheer recipe which i had tried for my last year’s Holi lunch menu.It was a super hit recipe in my house.So i prepared the same and refrigerated it to serve chill for my daughter and husband this evening.I am sure they will love it.Friends,if u have not planned anything for today’s celebration and if u wish to make something special and rich,this paneer kheer is a wise choice.You can make it in the next 15 minutes if u have store bought paneer ready in hand.Of course,freshly made chenna/Paneer tastes the best but still store bought paneer works fine.Its one of the best ways to make our kid consume paneer and as u all know,its a protein rich, healthy recipe for them.Try this easy paneer payasam for this festival of colors & have a fun filled,colorful celebration Party!!
Lets see how to make this paneer ki kheer..

Paneer kheer recipe

Easy paneer kheer recipe

Easy paneer kheer recipe Paneer kheer/Paneer payasam recipe-Easy n delicious dessert recipe for celebrations.

Cuisine: Indian
Category: Sweet
Serves: Serves 3
Prep time: 5 Minutes
Cook time: 10 Minutes
Total time: 15 Minutes

INGREDIENTS

  • Fresh paneer block – 100 gms/Grated paneer – 3/4 cup
  • Milk – 2.5 cups ( 500ml)
  • Sugar – 4-5 tbsp
  • Corn flour or rice flour – 1.5 tsp ( dissolve in 2 tbsp of water)
  • Condensed milk – 1 tbsp ( optional)
  • Cardamom seeds – 2 no ( crushed )
  • Chopped nuts – a fistful
  • Rose essence – few drops
  • Saffron threads – few ( optional)
METHOD

  • Wash and grate the paneer using a small holed grater.Set aside.Boil the milk in a pan and when it comes to boil,add sugar and corn flour water.
Paneer kheer
  • Allow it to roll boil for 5 minutes.In the mean time,chop the nuts and keep it ready.Add the cardamom powder and condensed milk.Lastly add the grated paneer and give a boil for 2 minutes.U will find the kheer becomes thick.Switch off the stove and add few drops of rose essence.Refrigerate for an hour and serve chilled OR enjoy it warm by sprinkling the chopped nuts and few saffron threads!
Paneer kheer

Looks rich and colorful,tastes rich and delicious!!

This kheer tends to thicken as it cools down.So dilute it by adding more milk & sugar if u wish.


Note

  • You can add freshly made chenna/paneer too.It tastes even more delicious and gives melt in mouth texture.
  • When u use store bought paneer,make sure u use the fresh ones.Else u may get a tangy taste.
  • Never boil the kheer for longer time after adding paneer because paneer may turn chewy.
  • Adding cardamom seeds & rose essence gives a nice flavor to the kheer.So do not skip it.
  • I used saffron threads only for photos.I did not add it in the actual recipe.

Paneer kheer
Enjoy this creamy paneer kheer with your loved ones.Tastes even more delicious !! Happy Holi Happy
Paneer payasam recipe

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8 thoughts on “Easy Paneer Kheer|Paneer Payasam Recipe-Holi Recipes”

  1. Sindhujabalaji

    Really limsmacking gheer,sister…Love ur pictures to the core,one quick question i dont hv condensed milk in hand,can i omit tat??…Planning for tommorow poojai….waiting for ur reply

    Reply
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