When I posted eggless tutti frutti cake recipe, I got request from some of my readers to post tutti frutti cookies too. Even I wanted to give it a shot for long time. So I tried it yesterday for the first time by searching the net. As most of the recipes were similar, I tried it confidently without any confusion. It came out really well and it was tasting more like butter cookies. I am happy to share this yummy, buttery cookies recipe for this Christmas and it is perfect for parties & other celebrations too. Try this for your kids. They will enjoy it !
Eggless tutti frutti cookies recipe
Eggless tutti frutti cookies for Christmas celebration
Cuisine: Indian
Category: Baking
Serves: 15
Prep time: 50 Minutes
Cook time: 15 Minutes
Total time: 65 Minutes
1 cup – 240ml
- Maida/All purpose flour – 1 cup
- Unsalted Butter – 6 tbsp ( softened, at room temperature)
- Tutti frutti – 1/2 cup
- Powdered sugar – 1/2 cup
- Milk powder – 1 tbsp ( optional)
- Milk – 1/2 tbsp – 1tbsp
- Vanilla essence – 1 tsp
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HOW TO MAKE TUTTI FRUTTI COOKIES – METHOD
- Take powdered sugar & softened butter in a bowl. Mix well with a whisk until creamy and soft peaks appear. Beat it well for 5 minutes.
- In a bowl,mix maida, tutti frutti and milk powder(optional). Add this mixture to the beaten butter mixture. Mix well and make a crumbly dough. Add 1/2 or 1 tbsp of milk and knead a soft non-sticky dough.
- Roll the dough to a log shape and wrap in a plastic sheet.Freeze it for 45 minutes.Remove and cut into 1/2 inch thick cookies. You can also roll the dough in a polythene sheet and cut in desired shapes.
 
- Preheat oven in convection mode for 180c. Arrange in the cookies in a butter greased baking tray. Bake it for 15 minutes.The sides of cookie will turn slightly brown. Remove the cookie tray and let it cool. Initially they look soft when hot but it becomes crunchy after cooling down completely.
- The cookies will come out without sticking to the plate. Suppose if it sticks to the plate after it cools down, bake them again for 2 minutes & then remove, let it cool.You can find the actual taste of these cookies only after they cool down completely. Store in an air tight box. Hope it stays good for 3-4 days.
Enjoy !
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Note
- Adding milk powder is optional.
- Adjust the quantity of tutti frutti as per your wish. But if you add more, cookie may turn soft and chewy. So take care.
- If you don’t have tutti frutti in hand, replace it with finely chopped dry fruits.
- You should bake the cookies till the sides of cookie turn golden brown as you see in the picture.
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Try this yummy, colorful tutti frutti cookies for this Christmas & let me know your feedback.
Merry Christmas !!
wow… looks so colorful and sounds easy…
looks delicious..
so yummy…….
all fruits =)
your cookies look great and they are egg free. nice one.
lovely and colorful cookies.. I too have this in my draft..
Picture perfect cookies and clicks. So pretty!
wow they look absolute yum….
Yummy cake, easy too. Lovely clicks.
Wow its look very nice and colourful
Wow its look very nice and colourful
Can i use ghee replacng butter.. if yes than how much ghee i should use in this recipe
pls rpl
I think u can use.Replace butter with thick softened ghee but not 6 tbsp as mentioned here.Please adjust based on the quantity the cookie dough consumes.Leave your feedback here about how it turned out.It will help others too.TIA 🙂