5 MINUTES MICROWAVE EGGLESS OREO BISCUIT CAKE RECIPE

oreo-cake-recipe

This is my first recipe using Oreo biscuits. After I tried my one minute eggless microwave chocolate mug cake successfully, I kept hunting for some easy microwave cake recipes that can make wonders in few minutes. This is one such recipe & I got it from here. All you need is just 3 major ingredients and 5 minutes. Your cake is done, Cool right ?

The highlight of this eggless oreo cake is, its butterless, eggless, no oil and no curd too. Oreo biscuits & Eno fruit salt will do the magic here. Even your kids can do it by themselves and Iam sure they will enjoy both the cooking process as well as its taste. You can very well replace Oreo biscuit with bourbon or hide n seek biscuits and Eno with baking powder.
I won’t say this cake will double while cooking OR it comes out super soft. It does rise & comes out soft & not as the ones you bake in convection mode. But this recipe really  made wonders in few minutes i should say!  Last year I shared a fool proof, eggless, no oil, no butter Orange biscuit cake recipe using convection microwave oven. Do check it if interested. 
Friends, go ahead and try this cake now. Surprise your kids while they come back from the school.

microwave oreo cake

5 Min Eggless microwave oreo biscuit cake

5 Min Eggless microwave oreo biscuit cake Microwave oreo biscuit cake recipe in just 5 minutes – There is no oil, no butter & no egg !!

Cuisine: Indian
Category: Cake
Serves: 4-5
Prep time: 2 Minutes
Cook time: 5 Minutes
Total time: 7 Minutes

INGREDIENTS

  • Oreo biscuit – 20 nos (any flavor)
  • Milk – 1 cup ( 240 ml)
  • Plain Eno or baking powder – 3/4 tsp
  • Sugar – 2-3 tbsp
HOW TO MAKE MICROWAVE EGGLESS OREO BISCUIT CAKE – METHOD

  • In a big mixie jar, take all the biscuits with cream & sugar.Grind it coarsely. Now add milk & Eno. Grind to a smooth paste.

oreo biscuit cake 1

  • Grease a microwave safe bowl with butter or oil generously (I used oil for greasing the pan and the cake got a shine as you see in the first picture, in stepwise I shown the one in which I used butter paper for lining.) OR line the bowl with parchment paper or butter paper. Pour the cake batter to the bowl. Batter should fall like a ribbon. It should not be too watery or too thick.

oreo biscuit cake 2

  • Pat the bowl in the bottom to spread the batter evenly. Microwave it in high power ( I used 800W) for 3-5 minutes.Check at 3 minutes. If not done, keep it for more time. Mine took 4 minutes. Check it with the back of spoon or tooth pick.
  • If it comes out clean, cake is done. Else keep it for one more minute. Cake will rise but wont double. Remove & keep it outside. Let it cool down. Then invert the cake, cut into pieces and enjoy ! If you try to remove the cake before it cools down, cake will crack. If you use butter paper, you can remove it easily.

oreo biscuit cake 3
Enjoy !



Note

  • You can use either butter paper or grease with oil. But when u use oil, you should wait till the cake cools down completely & the upper part of cake will get a shine as you see in the picture. U won’t get this shine if you use butter paper.
  • U can decorate this cake by sprinkling some icing sugar on top OR apply Instant whipped cream over it. I kept an edible sugar flower.
  • For variations, you can use bourbon OR hide n seek biscuits too. Adjust the quantity of sugar as per your taste.
  • Add plain ENO salt ( blue colored sachet) OR 3/4 tsp of baking powder.
  • Use a butter paper or grease the bowl with butter for easy removal of cake.

Do check out my One minute eggless mug cake and Orange biscuit cake recipes too !

Serve this cake with a glass of milk! Kids would love it & even you can have a bite. 
Oreo-cake

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94 thoughts on “5 MINUTES MICROWAVE EGGLESS OREO BISCUIT CAKE RECIPE”

  22. sangita

    Thank u chitra for d speedy dr speedy reply.I baked in d otg but I think milk qnty shd be reduced coz d batter consistency is just right for microwave oven. For otg it has to be slightly thick.cld u pl list d ingredients measurement for otg oven pl.
    My cake was gd n texture was also gud I added more biscuits cause d batter was runny n added a little more eno.. I very much liked d texture of yr cake.
    Can it be tried wid Marie biscuit wid same proportion.

    Reply
  23. Chitra

    Thanks a lot for trying the cake immediately & leaving ur feedback promptly 🙂 Good,u had adjusted the batter consistency.I will try to make this in convection mode n update the recipe.Before that,it would be helpful if u share the temperature u used & the timing u kept.It would b helpful for everyone.Reg ur query,u can use marie biscuit but adjust the sweetness.Please chk my orange biscuit cake for clarification : http://www.chitrasfoodbook.com/2012/12/eggless-orange-biscuit-cake-recipe.html

    Reply
  24. sangita

    Hi Chitra I appreciate yr promptness . I baked at 180 degrees c. For abt 25 to 30 mts. Oven timings are subjective so we need to set as per our oven timings.

    Reply
  25. Unknown

    Hello mam wanna try this …Can u plzz tell me how much kg comes out from these biscuits.. means 250 grms or 1/2 kg…without icing…waiting for ur reply… thnx a ton

    Reply
  28. Unknown

    This cake is so yummy and tasty too!! Superb job-_^
    My mother is so happy as I made this cake for her on Mother's Day (today).

    Reply
  29. Unknown

    Hi Chitra….thanks for the simple lovely quick receipe….i tried it last nite n the cake has come out decent…jst wanted to know 2 things…1. Do we have to use the entire eno sachet or jst 3/4th of it too? 2. It has no oil butter limited sugar n no maida so seems less fatty than other cakes available in the market….want to dress it up with choc sauce…do u hv a homemade choc sauce receipe too? …thanks, Supriya

    Reply
    1. Chitra

      Hi Supriya,Thanks for your feedback.Regarding your queries : u don't need to use the entire sachet.Just 3/4 tsp is sufficient.As the cookies have maida,butter,i have not used them here.You can decorate this cake with any icing or with choco sauce.Sorry,i don't have choco sauce recipe.Thanks again 🙂

      Reply
  30. Unknown

    Hai chitra, tried your Oreo cake recipe and it came out super. Just added a piece of dark chocolate and it was just like molten lava cake. My hubby loved it, thankyou

    Reply
  32. Unknown

    Hi tried the cke came out well.. just wanted to check if is normally hard or its soft and fluffy. please suggets what can be done to make soft and fluffy

    Reply
  33. Rachita Gupta

    i tried it and the cake was good. it was very soft and delicious. I place it for 4 minutes in my microwave but at the bottom it was sticky . so next time should I increase the timing to 5 minutes ? kindly suggest. ( PS: It was my first ever cake tried at home . Thank U Chitra a ton !!! )

    Reply
  34. Unknown

    Hey chitra.. I tried this and jus the upper part came out well as a cake but inside it is d same paste, sticky. Can u Pls tell what should I do now

    Reply
    1. Chitra

      Hi,please bake for one more minute.check with a toothpick and then remove.U will get it right.I think the quantity of milk may be more.so it happened.

      Reply
  36. Unknown

    Hi,,,tried making this….it turned out really yummy n soft when i baked but when it cooled down it became as hard as biscuit 🙁

    Reply
    1. Chitra

      Hi mitali
      Sorry.iam not sure y but i guess it may b due to over baking or did u keep the cake in the bowl for long time.the heat of bowl woukd have made the cake hard.

      Reply
    2. Chitra

      Hi mitali
      Sorry.iam not sure y but i guess it may b due to over baking or did u keep the cake in the bowl for long time.the heat of bowl woukd have made the cake hard.

      Reply
  37. Unknown

    hello… i tried making the ……cake was yummy…..one question mine is that can we add some choco chips during baking???? or these are to added after baking

    Reply
    1. Chitra

      Thanks for trying and feedback.U can add chocochips during baking 🙂 If you wish to stud the choco chips on top of cake,u can stud it after baking.It will melt due to the heat of cake

      Reply
    1. Chitra

      Hi,Thanks for the feedback. Yes,u can very well use strawberry or any flavored biscuits.Only the taste & flavor may vary 🙂 But the texture of the cake remains the same !

      Reply
  42. Unknown

    Hi ma'am,
    I tried ur 5min eggless Oreo biscuit cake.it was just looking awesome.taste also gud.but only problem was it's edges were very hard..
    Where was mistake?

    Reply
    1. Chitra

      Hi, Thanks for trying.Edges may become hard if the baking time is more. Next time reduce the timing and check it 🙂 I am sure you will get it right.Thanks

      Reply
  43. Unknown

    Hi ma'am.
    I tried ur Oreo biscuit cake.
    It looked exactly like your cake.taste also nice.
    But problem was it's edges became very hard after 10 min.
    Where was the mistake? I kept it in microwave for 5min after its baked.I didn't take it out immediately.
    Plz reply.so dat i can try it again

    Reply
    1. Chitra

      Hi, Please remove the cake from the oven as soon as its cooked. If you keep it inside, the outer surface would be over baked due to the heat inside microwave. So next time, when u try it, check the cake with a toothpick for doneness and remove the cake bowl. Keep it covered till you invert the cake in a plate. It prevents drying of the cake too. All the best 🙂

      Reply
  47. Arti

    I tried d cake n it came out superb… delicious n yummy.. i luvd it… its super soft… thnks for sharing d recipe

    Reply
    3. Chitra

      You can just triple this recipe to get 1.5 kg cake i think. i.e u shud use 60 biscuits. Please share your feednack here if you make it. Thanks

      Reply
  48. Unknown

    Ma'am do we have to add cream or we have to take biscuits that have cream inside them because hide and seek biscuits don't have cream inside them

    Reply
  54. maya

    Can I bake the cake in cooker… What should be d consistency of batter…I mean quantity of milk to be added and for how much time… Thank u…

    Reply
    1. Chitra

      Yes, you can try I think. I haven't attempted so far. Consistency should be like falling ribbon.No need to add more milk I guess. If needed, u can add 1 tsp extra. Try cooking for 10 to 15 minutes, check with a toothpick. If not done, cook for another 5 minutes.

      Reply
  55. Unknown

    Hi Chitra, I have convection microwave oven.. How do I set to 800w.can u pls let me know wat shud be the temperature and timings to bake.

    Reply
  56. Unknown

    Hi Chitra, I have convection microwave oven.. How do I set to 800w.can u pls let me know wat shud be the temperature and timings to bake.

    Reply
    1. Chitra

      Hi, In your oven, press microwave button till it comes to 800w. If you press, temperature will increase. Then you should press the time button and set to 5 minutes.

      Reply
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