BABY CORN FRY(BABY CORN GOLDEN FRY RECIPE)-BABY CORN 65 RECIPE

I tasted this baby corn fry/baby corn 65 in a banquet. From then, I wanted to try it at home. Its a great starter recipe for lunch as well as dinner. Yesterday Raksha’s friends came home for lunch. So I prepared this fry along with veg fried rice, fruit custard and choco chip cookies.

All the kids relished this fry with tomato sauce and there was not even a single piece left for us. It was very crispy, mildly spiced and the smell of masala was awesome. Everyone loved it. Do try this for your kids. U can make it as an evening snack too ! But one thing , you should eat it hot to enjoy its crispness and flavour!.

Crispy baby corn golden fry recipe

Cripsy baby corn golden fry recipe Crispy baby corn golden fries / baby corn 65 – Easy starter recipe

Cuisine: Indian

Category: Starter

Serves: 4

Prep time: 60 Minutes

Cook time: 10 Minutes

Total time: 70 Minutes

INGREDIENTS

To pressure cook

Baby corn – 6 nos
Salt & water – as needed

For the batter

All purpose flour – 2 tbsp
Corn flour – 2 tbsp
Rice flour – 1 tbsp
Red chilli powder – 1/2-1 tsp
Garam masala powder – 1/2 tsp
Fennel seeds powder – 1/4 tsp(optional)
Ginger-Garlic paste – 1 tsp
Kasuri methi – a pinch
Fresh Curd – 1 tbsp
Salt – as needed

To coat

Bread crumbs – 1/2 cup

HOW TO MAKE BABY CORN 65 – METHOD

Peel the baby corn and pressure cook it adding required water and salt.cook in high flame for 3-4 whistles. Remove chop into roundels and set aside.

In a bowl, take the chopped baby corn and add all the powders given above. Lastly add a tbsp of curd. Mix well. Add little water to coat the baby corn with masala like bajji batter. Make sure the coating is not too thin or thick. Let it marinate for an hour.

After one hour, take the baby corn pieces, dip in bread crumbs well and deep fry in hot oil. While deep frying, do in medium flame and make sure you do not flip the baby corn as soon as you put in oil. Let it be in oil for a minute. Then flip the other side and cook for one more minute. After it turns golden brown, remove and drain in a tissue.

Serve hot with tomato sauce !

Note

Instead of deep frying, you can shallow fry the pieces in dosa pan drizzling with oil. It will become a yummy low calorie snack.
U can use lemon juice instead of curd.
Bread crumbs are optional but it gives a crispy outer layer.

Enjoy this crispy baby corn golden fry dipping in tomato sauce. Tastes great !