EGGLESS ORANGE BISCUIT CAKE RECIPE WITHOUT BUTTER, MAIDA

I have tried this cake many times with different flavours. Its a fool proof recipe. It never went wrong. I have tried with chocolate , pine apple and orange flavours too. It tastes great. Its very easy to make with just two steps. There is no butter, no maida and no egg in this recipe. This cake comes out really soft n spongy. Do try this cake, you’ll love it for sure. 

ORANGE BISCUIT CAKE -HANDS


INGREDIENTS
  • Marie biscuit – 6 nos ( I used marie oats)
  • Orange cream biscuit – 6 nos ( I used tasty treat)
  • Sugar – 2 tsp ( adjust)
  • Baking powder – 1/2 tsp
  • Cooking soda – 1/4 tsp
  • Milk – 1/2 cup ( at room temperature, boiled & cooled milk)


METHOD
  • In a mixie jar , take the biscuits , sugar, baking powder & cooking soda. Grind well to make a smooth powder.. Then add the milk and grind it again to make a paste.The cake mixture should fall like a ribbon.
  • Line a baking pan with butter paper and pour the mixture. Preheat oven in convection mode ,180c for 10 mins and bake the cake for 15-20 mins. Check with tooth pick and remove. Allow it to cool completely and remove the butter paper. Cool the cake completely before removing the butter paper else the cake will break.Cut into pieces and enjoy !!

orange cake
ORANGE BISCUIT CAKE - BITE


NOTE
  • If you want, you can replace cooking soda & baking powder with a tsp of Eno fruit salt ( plain, blue color packet). Result will be the same.
  • U can add orange zest & orange juice for more flavour. In that case , adjust the amount of milk. The cake mixture should fall like a ribbon.
  • If you want different flavours, replace orange biscuit by pineapple  cream biscuits OR chocolate cream biscuit. The quantity would be the same. I have tried with all marie biscuit varieties. So use any.
  • Please check after 10 mins, if its not done, bake for 5 more minutes.
  • Cool the cake completely before removing the butter paper else the cake will break.

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48 thoughts on “EGGLESS ORANGE BISCUIT CAKE RECIPE WITHOUT BUTTER, MAIDA”

  28. Sangeetha M

    Very interesting recipe, cake using biscuits, nice recipe n the cake looks very soft…lovely pics dear!
    Bookmarked to try..

    Reply
  31. My World My Home

    Hi chitra,

    Your blog is wonderful. I'll try this recipe for sure. Plz check my recipes in my blog if u find time 🙂

    Reply
  32. Devika...

    This recipe is so easy n quick to make..i tried making this with chocolate cream biscuits..it tasted awesome!

    devika

    Reply
  40. Padma

    Hi chitra

    Tried this recipe…taste was awesome…. but cake didnt rise..used the same measurements..wat could be tge reason

    Reply
    1. Chitra

      Hi Padma, Thanks for trying. This cake doesn't rise much. Problem could be soda is not active or batter is thick.

      Reply
  42. Chitra

    Thank you so much for the feedback. Cake cracks if the raising agent quantity or oven temperature is high.You can try reducing a pinch of baking powder next time. If you would like to share the picture, you can mail me to chitra.ganapathy@gmail.com OR share in my facebook page timeline.I will add it to my album. Thanks 🙂

    Reply
  43. Anonymous

    Hey Chitra!

    Just check your site and like it overall, We also tried home made cakes, method is also almost same, but we bake it using ORIO biscuits not with marie biscuits. Home made Cake using Orio biscuit is also a going to be tasty as ORIO have 2-3 different creamy flavors, can you try and share it with all!
    To make it more softer, We add ENO, You can check and add accordingly or share an alternate if you are going to try it. Its going to be Tasty eggless cake!

    Reply
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