ASSAM TEA RECIPE

ASSAM TEA

I love to try varieties of tea. Ginger tea is my favourite among all.I came across this Assam tea recipe in “Aval vikatan “ magazine.The original recipe is shared by Mrs.Revathi shanmugam.This title attracted me &I tried on the same day .I loved its flavor. The addition of cloves gives a nice aroma. Do try this. U’ll love it.

INGREDIENTS
1 cup – 200ml
  • Fresh milk – 1/2 cup
  • Water – 1/2 cup
  • Tea powder – 1.5 – 2 tsp ( based on the color & strength u need)
  • Ginger – 1 inch piece( 1 tbsp)
  • Cardamom – 2 no
  • Cloves – 2 nos
  • Sugar – 1.5 tsp or as needed.
METHOD
  • Crush ginger , cardamom and cloves together.
  • Boil the milk along with water , tea powder, sugar and crushed spices for 5 mins in low flame.
  • U’ll get a nice color. Strain it and serve !!
  • Method :2 Boil cardamom, cloves and tea powder in 1/2 cup of water till it reduces to 1/4 cup. Then add 1/2 cup of milk, boil for 2 minutes and strain it.

Tips:

  • For variations, try adding  a piece of cinnamon along with spices.
  • For spiced chai or masala chai , add 1/8 tsp of ground black pepper corns.

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21 thoughts on “ASSAM TEA RECIPE”

  10. lata raja

    Adding cloves to the masala brings out aroma in the tea. Nice and refreshing for the cloudy monsoon weather we have in this country!

    Reply
  20. Vikis Kitchen

    Wow! Ms.Revathy shanumagam's recipe is always great. I will try to add cloves also next time. Very nice tea and snack….makes me enthusiastic:)

    Reply
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