INSTANT RAW MANGO PICKLE RECIPE | மாங்காய் ஊறுகாய்

My mom makes this instant raw mango pickle for my dad . A very simple yet delicious pickle that goes well with curd rice & dal rice( paruppu sadam). I hope most of u make this kind of pickle at home Smile . A simple , easy to make pickle for beginners.Here comes the recipe..

INGREDIENTS
    • Raw mango – 1 no (medium size)
    • Red chilli powder – 1-1.5 tsp (adjust)
    • Hing / Asafetida – 2 pinches
    • Roasted & powdered methi seeds – 1/4 tsp (optional , I dont add)
    • Salt – As needed

    To temper(optional)

    • Sesame oil – 2 tsp
    • Mustard seeds – 1/4 tsp
    • Urad dal – 1/2 tsp
    • Curry leaves –  few
    METHOD
    • Chop mango into very small pieces.Add salt and hing.
    • Mix well and allow to sit for 30 mins.. The mango and salt leaves water and it gets soaked well.
    • Now add the red chilli powder ,mix well..
    • Finally temper with the above said ingredients if desired.Usually I do it. But this step is completely optional as my mom don’t do the tempering every time.

    NOTE

    1. My MIL also makes an instant version in which she mixes finely chopped green chillies & salt along with raw mango pieces . Keep it for 10 mins , mix well and enjoy.. This also tastes equally good as the above said pickle. Try this too.

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    33 thoughts on “INSTANT RAW MANGO PICKLE RECIPE | மாங்காய் ஊறுகாய்”

    1. Came here from the comment you left on my blog. You have a lovely space. My mother's mango pickle is quite similar, I will post the recipe soon.

    2. This really is the season for instant mango pickle! I have an entire bottle made by an aunt at home and its hot, spicy, fiery and sour – all in good measures.
      Must try your MIL's version with green chillies!

    3. Believe it or not I had this for dinner today after so many years and when I saw your post was so Happy 🙂

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