This is my husband’s favorite thogayal. It tastes the best when paired with vatral kuzhambu . Its is a delectable combination.
INGREDIENTS
1 cup – 200ml
- Moong dal – 1/8 cup ( 2 tbsp)
- Toor dal – 1/8 cup (2 tbsp)
- Red chilly – 1 no
- Grated coconut – 1 tbsp
- Pepper corns – 1/2-1 tsp ( adjust)
- Garlic cloves – 6 nos
- Salt – As reqd
METHOD
- Take a kadai and add a tbsp of oil. Fry the dals along with red chillies.
- Once its cool, grind adding salt , grated coconut and little water to make a paste.
- Crush the pepper corns and garlic cloves using a mortar n pestle,add to this thogayal & run the mixie.
- Add little water if required to bring the desired consistency.
Mix with plain rice adding sesame oil ..Enjoy !!
Sounds perfect for idlis and dosa's too! thanks for sharing the recipe.
Love it , i make with any one of the dals, not the combination,will try that next time 🙂
it can be eat with every dish
undoubtedly my all time favourite and that too with milagu kuzhambu yumm..
That looks great!! mouthwatering thogayal!
perfect and tempting thogayal.. yummy 🙂
Delicious…
i like the addition of pepper in the dal preparation….will try it soon..
do check out the "Sunday Special" event at my blog
looks healthy and delicious dear…
Thx. for sharing 🙂
wonderful combo. it has been ages since i made this.tempting too
That looks great!! mouthwatering thogayal!
Nice recipe..yumm
I am carving for this now:) love to have it with rasam…luks delicious.
A perfect combination with iddles or dosa
I never had this …have to try …looks yum
a favourite side when we make vatta kuzhambu. Awesomely aromatic thogaiyal.
mika arumai , nan konjsam puli seerppeen
Thanks all for the sweet comments 🙂
Wow…This looks delicious with the combi of tur & moong!!! Highly nutritive too!!
Prathima Rao
Prats Corner
Dal looks creamy and tasty…….
looks yummy and delicious ……
nice dals combo chutney…..looks delicious and yummy..
This is my favorite too. We don;t add garlic though. Mom made this for us today :). The click is very tempting…
yummy thogayal – great with vetha kozhambu and sutta apppalam 🙂
The combo is best…infact even better with milagu kuzhambu! Usually I make it just with toor dhal …hv never tried with moong dhal combo and garlic is new too!
This is the best combo for rice with rasam.Thanks for visiting my space and leave ur valuable comment.Ur blog is wonderful.
Just mouthwatering….looks so easy to prepare and delicious!
Perfect thuvaiyal..:) Makes an awesome side dish ..:) Wonderfully delicious ..
Reva
perfect with rice….looks tempting and yummy.
Luv it.Used to do this to accompany Uzhunthu(Uraddal) Rice.Yumm.
this is one of my fav dishes that my mom makes. i am far from my mom in loc and also pregnant. am carving for this thogayal, the taste that my mom makes 🙁 but fortunately this recipe of urs match my mom's nearly though not exactly. thank u 🙂 🙂
please do post how to make vathal kuzhambu (bramin style )
Thanks for trying and the feedback 🙂 . I'll surely post brahmin style vatha kuzhambu soon. 🙂
Hi Chitra,
I tried the paruppu thogayal it came out nice. Small request can you please give spoon measurements for the dhals along with the 1/8 cup etc. The spice level I felt 1 teaspoon of pepper was high especially for kids it would be nice if you can give a range of 1/2 to 1tsp. This will help people like me. Thank you.
Thank u so much for the feedback.I have updated the post as u mentioned 🙂
Thank you very much for taking my feedback and making corrections immediately. So sweet of you.
Its my pleasure to do as u are one of my best readers who try and write the feedback promptly 🙂 Please keep trying and leave ur valuable comments.. Its sure encouraging 🙂
Chitra, the best thing about most of your recipes is the simplicity in ingredients and cooking.So I genuinely give my feedbacks.
Thank u 🙂
Hi… thanks for the recipes… one clarification… the Moog Dhal is the green moong or did you mean the Urad dhal? Can you please clarify?
Hello sir,its yellow moong dal ie paasi paruppu not the green dal.Its not urad dal too
Semmaya irundhuchu.. avasarthuku easy side dish for variety rice.. i used it for coconut rice.. it went well…
Thank you..
Very happy to know it. I will try with coconut rice. Must be a yummy combo 🙂 Thanks !
I added channa dal as well … yummy
Addition of chana dal is a gud tip. Thanks for trying and the feedback 🙂