When i was searching for recipes using left over idlies , i came across this kaima idly in sharmilee’s blog. I got attracted by this title & tried it on the same day.It was very nice.Thanku so much sharmilee :). Now i am posting this for my future reference.Sure kids would love this..
INGREDIENTS :
- Left over idlies – 5 nos ( cube cut )
- Big onion – 1 no (finely chopped)
- Tomato – 2 nos (-do-)
- Green chilly – 1 no ( finely chopped)
- Capsicum – 1/2 no
- Red chilly powder– 1/2 tsp
- Dhania powder – 1/2 tsp
- Garam masala powder – 1/2 tsp
- Turmeric powder – 1/4 tsp
- Salt – As needed.
To temper :
- Mustard seeds – 1 tsp
- Urad dal – 1 tsp
- Channa dal – 1 tsp
- Curry leaves – a few
To garnish :
Coriander leaves – few
METHOD:
- Heat a kadai with 2 tbsp of oil and shallow fry the cube cut idly pieces.( u can also deep fry)Set aside.
- In the same kadai, add a tbsp of oil and temper the items given above.
- Now add the chopped onion , saute well.Add green chilly ,curry leaves & capsicum pieces.Saute well.
- Then add tomato pieces and saute till it becomes mushy.
- Finally add red chilly powder , turmeric powder , garam masala powder & salt. Mix well.
- Now add the shallow fried idlies and toss well .
Garnish with coriander leaves and enjoy eating hot !!
NOTE
In the actual recipe, the idlies are deep fried .But for health concern, i shallow fried the idlies.For kids , u can deep dry & do.So its ur choice of making it.
Nice and yummy
I haven't seen a better recipe using left over idlies..soo tempting:-)
Wish i cud grab that cute yellow fork and start gobbling right now..
best use and yummy idli
Wow looks very tempting…Thanks for trying, and glad you all liked it. Its been a while since I made it and urs tempts me more 🙂
they look wow–nice recipe !
Very yummy look it poses… Colorful & tempting…. How I wish I could taste a bite…. 🙂
Ash….
(http://hastkala-oceanichope.blogspot.com/)
What a wonderful way to use up leftover idlis….. It is absolutely lipsmacking…
Reva
I always idly uppuma with left over idlis. But your kaima idly will replace mine soon:) Very tempting dish.
great way of using left over idli.
Nice blog.
பேர் பாத்துட்டு வேர என்னமோன்னு நினைச்சேன். டேஸ்டி ரெசிப்பி.
இனிமேல இட்லி மீந்துபோனா வேஸ்ட் ஆகாது. நல்ல குறிப்பு. நன்றி.
Great way to use left over idlis..looks absolutely delicious.
Easy and tasty way with Idlis
http://chettinadthruminu.blogspot.com/
This is semms to one of the best way to use left over Idlis.. Looks delicious
too tempting…nice one
i will make this when next time i have left over idlis:)
Nice one… can put the left over idlis into good use..
Kaima idly looks delicious.
Thank you for visiting my blog. You have great recipes over here..
…Following your blog from now on. ….. 🙂
looks very tempting and delicious dear 🙂
Would love to have this idly everyday,soo tempting..
Love this so much..looks so good and yumm. Hey ur layout is cool, very nice.
A nice way to use left over idlis…yummy!!
I had no idea what idlis were, now I know to be a South Indian savoury cake.
Have a great week ♥
So delicious recipe for leftover idlis..
delicious…loved it
My favorite…Love it…Used to eat in hotel whenever we go…
Have to try it out. I am sure my kids are going to it while going thru it
no doubt my daughter will love this.nice variation from the usual idli we make
I wanted to try this too and started with deep frying idlies,but the idlies all stuck up in my laddle ending up in messy oil. This way I will sure try!
I do the same with the leftover idlis.
They look simply delicious.
Nice recipe.Simply superb.Thanks for the post.
Very tasty and spicy leftover idea!
Love the tittle of your blog.You have a a nice space and exhaustive list of recipes.Thank you for stopping by.
yummy idly chitra…will try
that looks so yummy!! loved it..
Looks yummy. A sure kid pleaser.
looks so yum and comforting!
I too love the kaima idli you get in saravana bhavan and make it often – looks really nice Chitra
wow, nice and yummy, kids will sure love this!