EASY POTATO PEAS KURMA – VEG KURMA WITHOUT COCONUT

I wanted to try a simple , mildly spiced kurma  for a long time. So i tried this kurma in my own way. My husband liked it very much. Also this is less time consuming & no grinding part is needed.Try this potato kurma without coconut and let me know friends how it turned out for you.

Simple aloo peas kurma 1

INGREDIENTS :

  • Potato / Aloo – 3 nos, medium size ( Peel the skin and chop into small pieces)
  • Peas – 1/4 cup( Soak the peas overnite if its dry )
  • Besan flour – 1 tbsp ( Mix with 1/4 cup water to make a paste )
  • Salt & water – As needed.

To saute :

  • Oil – 1 tbsp
  • Cinnamon – 1 inch
  • Cloves – 2 nos
  • Ginger garlic paste – 1/2 tsp
  • Curry leaves – a few
  • Big onion – 1 no (chopped finely )
  • Green chillies – 2 – 4 nos ( slit cut )
  • Tomato – 2 nos (chopped finely)

To garnish :

  • Coriander leaves – 2 tbsp

METHOD :

  • In a cooker base , add oil and saute the items given above in the same order.
  • Add tomato pieces at the end and saute till mushy.
  • Lastly add the potato pieces and soaked peas .
  • Add enough water & salt , cover and pressure cook up to 1 whistle.
  • Remove the lid and add the besan paste.Allow it to thicken and boil for sometime.
  • Garnish with coriander leaves & serve hot with roti.

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22 thoughts on “EASY POTATO PEAS KURMA – VEG KURMA WITHOUT COCONUT”

  1. Love this kind of simple kurumas very much. Peas and potatoes are superb combos for a kuruma….very nice recipe dear.

  2. I switch to such simple whisked curries on days I am in ni mood for elaborate grinding and minding the dish…But sure it turns out fingerlickingly well and your kurma sounds like one such, Chitra!

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