SCHEZWAN NOODLES

I tried this one after watching a cookery show.I prepared this for my hubby’s lunch box.It was very tasty.

Schezwan noodles 1

Ingredients :

  • VEGETABLES (CARROT , CAPSICUM , POTATO AND BEANS) – Cut  into thin strips of 1 inch length.
  • Plain white noodles – 1/2 packet or 1 cup ( if its a big one)( adjust the amount of noodles based on the quantity of veggies)
  • Big onion –  1 no (chop into thin strips of 1 inch length)
  • Ajinomotto – 1/2 tsp
  • Soya sauce – 1 tsp
  • Tomato sauce – 1 tsp
  • Salt – as needed.

For Schezwan sauce :

  • Red chillies – 4 nos
  • Garlic – 4 flakes
  • Ginger – 1 inch piece (Replace ginger & garlic with G&G paste of 1 tsp)
  • Tomato sauce – 1tsp
  • Chilli sauce – 1 tsp
  • Vinegar – 2 tsp ( Add according to ur taste buds )

Spring onions /coriander leaves – to garnish
Method :

  • Refer here for “ Basic noodles preparation “.Keep the prepared noodles aside.
  • For sauce , grind all the items given under “ sauce ingredients “ to make a smooth paste by adding vinegar.Set apart.
  • In a wide mouthed kadai , add the onions and fry for a minute.Then add the veggies.Fry till they become soft.
  • Cover cook for sometime.Add 2-3  tsp of schezwan sauce and fry till its raw smell goes off.
  • Then add the plain noodles , tomato sauce , soya sauce , Ajinomotto & required salt .
  • Toss it well.Garnish & serve hot !!
Schezwan noodles

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38 thoughts on “SCHEZWAN NOODLES”

  29. Perspectivemedley

    Wow Chitra… yummy dish!!.. I love schezwan :).. but Idont know how to do it in home, thanks a ton for the lovely recipe!!:)

    Reply
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