I took this recipe from “Aval Vikatan “ magazine under international cuisine section. I’ve done this 2-3 times so far.Its always a hit !!
Ingredients
For dough:
- Maida / All purpose flour – 1 cup
- Salt – to taste
- Hot water – As needed
- Gingely/Sesame Oil – 1 tsp
For Filling/Stuffing:
- Grated carrot –1 cup
- Grated cabbage – 1 cup
- Grated Onion – 3/4 cup
- Boiled n Mashed potato – 1/2 cup(optional)
- Green chilly – 2 – 3 nos(finely chopped)
- Garlic flakes – 4 nos (Finely chopped)
- Ginger – 1 inch size (finely chopped)
- Ajinomoto – 1/4 tsp
- White pepper powder – 1/2 tsp
- Soya sauce – 1/4 tsp
- Salt – as needed
- Water – little to sprinkle.
- Oil – 1 tbsp
Method:
- Knead the dough using Maida,salt,hot water and a tsp of oil and set aside.
- Heat a wok/kadai with oil and add the finely chopped ginger,garlic and green chilly .Fry for a min.
- Now add the grated onions and saute for a min.
- Then add the grated vegetables and fry for sometime till the raw smell leaves it.(keep in high flame and stir it constantly so that it wont get burnt)
- Now add the salt,soya sauce and ajinomoto.Toss it well.
- Finally add the white pepper powder and mix it well.
- Now sprinkle some water and close the kadai with lid.
- Let it cook for 1-2 mins(mix it once in the middle )
- The veggies will be fully cooked .
- Now switch off the flame and close it with a lid.
- Stuffing is ready.
For paratha:
For 1 cup of Maida,u can make 5-6 chapattis.
- Take the dough and make balls of even size as we make for chapatti.
- Roll it into a thin chapatti.
- Take 2 –3 tsp of stuffing and keep it the center.
- Now close all the sides of chapatti to make it a square and roll it once.I hope the picture gives u a clear idea!!
- Heat a dosa tawa and put the paratha over it.
- Sprinkle some oil and cook both sides till golden brown.
Malaysian paratha is ready to serve with raita or pickle of ur choice!!
this parotta sounds good, this preparation with vegetables is something new to me. nice and clear step by step instructions.
Enjoy the awards, you merit them dear.
Nice presentation and yummy parathas. I also avoid using aji-no-motto, very rarely i use it.
lovely inviting paratha…Congrats on ur awards
Thanku akal for these awards:)thnaku lakshmi and shama:)
Wow lot of health info……Paratha looks yum. New way of folding to me…..Congrats on your awards dear.
Thanku lubna:)
Thank you very much…this is my first award…I am very very happy to receive it…
YUM!! Is this called Roti John? I heard something like that. Looks so yummy, and with all the stuffing it makes a wonderful meal too. Good post with lot of info! 🙂
Thanq so much chitra,u made my day
Wonderful paratha
Congratulations on your awards and thank you so much for passing them to me! Wow! What a nice surprise to wake up to in a morning! I just posted my Monday post, so I will write about these on my post on Wednesday. Thank you!
Paratha looks just delicious!
the paratha looks lovely with all that filling! congrats on the award.
Malaysian Paratha looks so good dear.
Congrats on all ur awards , u deserve them a lot. Thanks for sharing them with me. I feel so great:)
Malaysian paratha sounds very interesting and yum ! Congrats on all your well deserved awards and lovely post with a lot of info 🙂
Paratha is definitely one of my favourites….Thanks soo much Chitra for the awards…They are my first ones…You made my day!!!
Regards,
Shoba
Wow beautiful and i am drooling here.
Congrats Chitra…Good post with lots of info….Nice step wise Presentation… looks great.
the paratha sounds delicious..a good way to make everyone eat cabbage! 😀 congrats on the awards and thanks for thinking about me!!
This paratha is usually with egg drop on the the stuffing. One of the blogger Kamala made it. It is still on my try list. Good one!
hi, chitra, I Love youuuuu…..hahahaha don't get scared, do u know why I said like that, I always read ur Kitchen clinic because I wanted to write things like that in my blog but, I haven't had time to do so…I feel it is very important what u r cooking & how good it is to u as u said I have only heard from my circle that MSG is no good, some of them had after effects, I never buy anything which has MSG, without it also food tastes good as u said, & as u said sometimes like going to chinese resturant once in a while definitely is not going to kill us, I loved the whole block their. of course coming to the recipe it looks so delicious…will try sometime of course without MSG!!, & Thank u for remembering me, my first one was from rajee & now u, thank u again…well.
this is a new recipe to me. Paratha looks delicious Chitra! Congrats on all the awards.
Chitra paratha looks really delicious, i love this..but had them since long back..just drooling rite now here..
Congrats chitra..You have soem more waiting in my blog..Please get them..paratha looks delicious..
Congratulations Chitra…parathas look delicious…love the step by step instructions.
Congratulations on your awards! This paratha looks delicious and thank you so much for all the excellent information about MSG/Ajinomoto. It is commonly used in Asian cuisine and yet so vilified here in the US.
thanku phanitha:)
thanks asha,iam not sure it is called by that name:)
thanks varunavi & 5 star:)
thanku shoba,hc,deepa,cham and SC:)
thanku jaysri,me toooo luv u ;)u are so good:)
thanku uma,priya,pooja and poornima:)
thanku noodle:)
Hi Chitra, Paratha sounds great. I am alos a regular reader of Aval vikatan, but somehow i missed this. Thanks a lot for sharing. I appreciate your writting abou t food facts. Tempting me to have right now, today is my fasting also. surely i will prepare this and make my hubby happy.
Paratha looks delicious. I’m drooling here. Clear step by step instructions.
This is really a healthy parata…looks yum..congrats on your award dear
thanku vidhaas,valarmathi and priti:)
looks good dear
Hey thanks for stopping by my blog, Chitra! Loved your Malaysian parathas stuffed with veggies. Like your kitchen clinic section too. Adding you to my reading list 🙂
This kind of parotha is new to me! it’s very different from the ususal aloo, gobi, mooli, paratha na? loved it completely! I will surely try it. Thanks chitra for the detailed recipe presentation 🙂
Congratulations on all ur awards!
Enjoy!
TC
Tried this paratha…It was absolutely delicious…
Thanks a lot phanitha. 🙂