Karnataka brahmin style bitter gourd curry / Hagalakayi gojju is an yummy gravy for rice. This is the first time I am trying this recipe. It came out so well and yummy. There are many versions for this recipe. But this is a no onion, no garlic Udupi Brahmin style Hagalakayi gojju. I followed this recipe from a YouTube channel.
I am happy to include this recipe in my bitter gourd recipes list. I am sure I will make it often. Even Raksha had this gojju without any complaints as it has a mild sweet taste. Friends, if you are a bitter gourd lover, you must try this recipe for sure. Ok, lets see how to make Karnataka Brahmin style Hagalakayi gojju /Bitter gourd curry recipe with step by step pictures.
Bitter gourd curry – Hagalakayi gojju recipe
Bitter gourd curry – Hagalakayi gojju recipe
Cuisine: Karnataka
Category: side dish
Serves: 4
Prep time: 10 Minutes
Cook time: 20 Minutes
Total time: 30 Minutes
INGREDIENTS
Ingredients for dry roasting and grinding
For Tadka:
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BITTER GOURD CURRY / HAGALAKAYI GOJJU
- Wash and chop bitter gourd finely.
- Heat a kadai and dry roast all the ingredients giver under “ roast and grind”.
- Cool down and grind to a smooth paste. Set aside.
- Heat oil in a cooker. Splutter mustard seeds, red chilli, hing and curry leaves.
- Add finely chopped bitter gourd and saute for few minutes.
- Add the ground masala, tamarind extract, jaggery, salt and water. Pressure cook in low flame for 2 whistles.
- Open the cooker and check the consistency. Boil till it becomes thick but pourable.
- Serve with plain rice adding ghee and enjoy !
METHOD – STEP BY STEP PICTURES
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Note
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Try this Karnataka, Brahmin style Hagalakayi / Bitter gourd gojju.
