Burfi Recipes | Barfi Recipes – Burfi Varieties |15 types of Burfi recipes

Here is a collection of popular, Indian sweet recipe named barfi / Burfi. Barfi, Barfee, Burfi or borfi is basically a milk based sweet of India. Barfi is a derivative of Persian word Barf which means ‘snow’. As the name suggest, burfi has a cool, melt in mouth texture.

Plain white barfi is prepared with milk powder and sugar. It is cooked until the mixture solidifies and its allowed to set for few hours to make perfect shapes. It can be cut into square, rectangle or diamond shapes. Some of the popular burfi varieties are besan burfi, Mawa barfi / Khoya burfi, Kaju burfi, Almond burfi, Pista barfi, coconut burfi and Peanut burfi.

In this post, I have shared the different types of burfi recipes in my blog under one page for easy reference. As Diwali festival is coming up, you must be making at least one burfi recipe in your sweets list. I hope this collection of barfi recipes would be helpful to choose and try one.

Making and trouble shooting burfi recipes is hassle free. Even a beginner can make it easily. In each recipe, I have shared all the tips and tricks to make a perfect burfi even if you are a first timer in making sweets. Ok, lets see the burfi varieties | 15 types of burfi recipes below.