CHILLI GARLIC FRIED RICE | CHINESE RECIPES

I took this recipe from a magazine & made in a weekend along with veg momo. Its a very simple recipe and tastes good. If u r a garlic lover and if u want to try chinese cuisine, then this recipe is for u.. It tastes great with tomato sauce …Smile with tongue out

INGREDIENTS
  • Basmati rice – 1/2 cup
  • Garlic cloves – 4 nos (Small)
  • Red chillies – 3-4 nos
  • Finely chopped spring onion – 1/8 cup ( i used stem of coriander leaves )
  • Ajinomotto – 1/4 tsp
  • Soya sauce – 1/2 tsp
  • Cooking oil – 2-3 tbsp
  • Salt – as needed
  • Water – 1 cup (to cook the rice)
METHOD
  • Wash and soak the rice for 30 minutes in 1 cup of water . Add little salt and cook till its done.Spread the rice in a plate..
  • Grind 2  red chillies along with garlic cloves with little water & set aside. ( It may not ground smooth , but try the max)
  • Heat oil in a a kadai and add the remaining 1 or 2 red chillies ( pinch into two)  and the ground paste. Saute till raw smell leaves it..
  • Now add the cooked rice ,ajino motto , soya sauce & the required salt ..Mix well for few seconds. Add the finely chopped spring onions , mix well and switch off the flame.
  • Serve hot with sauce/ketchup !!

NOTE

  • U can also try the same adding finely chopped vegetables to make it healthy..
  • Adjust the amount of red chillies according to ur taste buds.
  • U can also replace sesame oil instead of cooking oil.

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