25 Payasam Recipes/Kheer Varieties

Payasam-recipes
In this post, I have shared the collection of payasam recipes / Payasam varieties from my food book. You can find South Indian Payasam recipe (Tamil Nadu, Kerala, Karnataka) and Bengali style / North Indian kheer varieties. I have shared the recipe links of Paal payasam, Moong dal kheer / Paruppu payasam, Javvarisi Payasam / Sago Kheer, Paneer kheer, Vermicelli payasam / Semiya payasam, Rice payasam, Aval payasam, Thengai payasam, Foxtail millet/thinai payasam and much more.
Most of these recipes are the ones I prepare regularly for my Friday vilakku pooja neivedyam. Please click on the images to view the recipe. I have given all recipes with step by step pictures. I’ll keep updating this page as and when I add a new recipe. Thanks for visiting this page . Have a nice day!
 
 
Paal payasam / Milk kheer
 
Pink palada payasam in pressure cooker
 
Carrot kheer in pressure cooker
 
Poha kheer / Aval payasam
 
Instant semiya payasam in pressure cooker
 
Semiya javvarisi payasam

Sabudana kheer / Javvarisi payasam

Nungu payasam / Ice apple kheer
nungu payasam / ice apple kheer
fine vermicelli payasam
fine vermicelli / semiya payasam
easy paneer kheer / payasam
semiya payasam
vermicelli / semiya payasam
sabudana kheer / javvarisi payasam
rice kheer / arisi payasam
rice flakes kheer / aval payasam
moong dal kheer / paruppu payasam
coconut kheer / thengai payasam
milk kheer / paal payasam (kerala style)
easy sooji kheer / easy rava payasam
sago kheer / javvarisi payasam
rice kheer / chaler payesh (bengali style)
easy jackfruit kheer / easy chakka pradhaman
vermicelli kheer/ shavige payasam (karnataka style)
easy caramel kheer / payasam
foxtail millet kheer / thinai payasam
kheer / payasam for onam sadya (kerala style)

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19 thoughts on “25 Payasam Recipes/Kheer Varieties”

  1. Good collection specially i like the Sago kheer with sugar,i added saffroind brand saffron & it was awesome. Thanks a lot

  2. Thank you for the recipes, I love to cook some thing sweet,I was brain storming wt to cook and I accidentally stumbled upon this treasure, appreciate the effort

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