Onion Green Chilli Chutney – Quick Onion Chutney Recipe

This is a super easy onion chilli chutney with just two ingredients. We call it as Pacha vengaya chutney as its a no cook recipe. We use raw onions and green chilli to make it. It tastes divine with idli & dosa. We do this chutney at least twice in a week & this is my most favourite side dish. In our family, we call it as “ Vengaya Molaapdi”. I learnt this from my MIL.The key for this recipe is you should keep the onions, chilli & salt in correct ratio otherwise it would taste very spicy or bitter 🙂 If you are looking for super hot and spicy onion chutney, you must try this especially bachelors. U will love its simplicity and ofcourse its taste. This chutney tastes the best with sour dosa (pulicha maavu dosa) and hot idli .  Lets see how to make this easy,peasy South Indian/ Tamil nadu style onion chutney for idli dosa with a video !

Easy onion chilli chutney

Easy onion chilli chutney recipe with just 2 ingredients – Pacha vengaya chutney with pachai milagai. 

U can replace small onions by big onions but tastes little sweetish.So add more chillies.Make sure u add correct quantity of salt.If salt is right,this chutney tastes great. For the above recipe,use 2 medium sized big onion. Some chillies may be less spicy and some may be more.So adjust accordingly.

Serve this chutney with idli & dosa adding lots of gingely oil.Tastes heavenly !