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CHUTNEYS FOR TRAVEL | COCONUT URAD DAL CHUTNEY, ONION CHUTNEY RECIPE

Chitra

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Chutney for travel

I have shared Coconut urad dal chutney & onion urad dal chutney recipes in this post. They are ideal for travel. This chutney stays good for 2 days and its an excellent side dish for idli dosa.I learnt both the chutneys from my mom.

Chutneys for travel

Chutneys for travel Chutney for travel – Coconut-urad dal chutney/ Ulutham paruppu chutney that stays good for one day without refrigeration.

Cuisine: Indian
Category: Chutney
Serves: Serves 4
Prep time: 10 Minutes
Cook time: 10 Minutes
Total time: 20 Minutes

INGREDIENTS
1 cup – 250ml

  • Grated coconut –1 cup
  • Urad dal – 2 tbsp
  • Red chillies – 5-7 nos
  • Tamarind – Small gooseberry size
  • Salt & water – as needed
  • Asafetida / hing – 1/4 tsp
  • Sesame oil – 1 tbsp
  • Cooking oil – 1 tbsp
METHOD

    • Grate one-half of medium sized coconut and keep aside.Soak tamarind in little water..
    • Heat a kadai with cooking oil and add the red chillies , urad dal and fry till urad dal turns golden brown.
    • Now add the hing/asafetida and switch off the flame.
    • Transfer it to a plate and let it cool.
    • Now run the roasted mixture with salt & tamarind in a mixie once and add the grated coconut and run once .
    • Now add the water and grind it to a smooth paste.Travel chutney
      • Heat the kadai with 1 tbsp of sesame oil and add the chutney to it. Saute it well. The water in the chutney gets absorbed and becomes thick .
      • Now transfer it to a bowl with spoon and pack it in a separate box for travel.
      It tastes great with idli!!.
Serve with idli,dosa adding a tsp of gingely oil.Tastes yummy !

coconut urad dal chutney

ONION – URAD DAL CHUTNEY

Chutneys for travel

Chutneys for travel Chutneys for travel with onion & urad dal – Stays good for 2 days without refrigeration.

Cuisine: Indian
Category: Chutneys
Serves: Serves 4
Prep time: 5 Minutes
Cook time: 10 Minutes
Total time: 15 Minutes

INGREDIENTS

  • Big onion – 1  ( chopped )
  • Small onion – 5-10 nos (peeled n chopped)
  • Tamarind – small berry size
  • Urad dal – 1 tbsp
  • Red chilli – 4 nos (adjust to ur taste)
  • Salt & water – as needed.
  • Cooking and gingely oil – 1 tbsp each
METHOD

  • Heat a kadai with 1 tbsp of cooking oil and roast the urad dal and red chilli till light golden brown.Set aside.
  • In the same kadai with the remaining oil , saute the chopped big and small onions together till transparent.
  • Grind all the above with tamarind,reqd salt and water to a smooth paste.
  • Now heat the kadai and add the sesame/gingely oil .No need to temper.Its optional.
  • Once it is hot add the chutney to it and saute well till it becomes thick in a medium flame. There should be no moisture in chutney. 
  • Now pack it separately in a banana leaf/plastic container/zip lock bags with a spoon for travel.

Tastes excellent with dosa/idli!!

Note

  • Both the chutneys are ideal for travel.They stay good for 2 days without refrigeration but you should saute well in oil after grinding to remove the moisture in it else it will be spoiled.
  • Pack in an air tight box.Use a clean spoon always.Do not use your hands at any cost.

 ONION CHUTNEY FOR TRAVEL
Pack these chutneys for idli,dosa and enjoy ur travel food !!
coconut chutney for travel

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Chitra

31 responses to “CHUTNEYS FOR TRAVEL | COCONUT URAD DAL CHUTNEY, ONION CHUTNEY RECIPE”
  1. Raks Avatar
    Raks

    Did u asked Sen for the thengai thogaiyal story? LOL!
    The second one is new to me ! Nice entries for the event!

    Reply
  2. Chitra Avatar
    Chitra

    nope,i’ll ask hime today:)thanks for the quick comment:)

    Reply
  3. jayasree Avatar
    jayasree

    coconut-urad dal chutney is new to me. I make the onion one often.
    Nice entries for the event.

    Reply
  4. Anonymous Avatar
    Anonymous

    Those chutneys look yummy! Love the coconut one especially.

    Reply
  5. FH Avatar
    FH

    Yummy chutneys, great entry. Enjoy your award Chitra! 🙂

    Reply
  6. Indian Khana Avatar
    Indian Khana

    Nice chutneys….Congrats on your award 🙂

    Reply
  7. Ashwini Avatar
    Ashwini

    Nice entries..Looks yumm..Congrats on the award

    Reply
  8. Priya Suresh Avatar
    Priya Suresh

    Prefect entries for the event..Both chutneys looks amazing!!

    Reply
  9. Shama Nagarajan Avatar
    Shama Nagarajan

    chutney is so simple and yummy dear

    Reply
  10. Anonymous Avatar
    Anonymous

    Thanks for visiting me Chitra. Loved ur chutneys! Will try them for Idlys 🙂

    Do keep in touch 🙂

    Reply
  11. Pooja Avatar
    Pooja

    coconut urad dal chutney is new to me..looking great chitra..

    Reply
  12. Varsha Vipins Avatar
    Varsha Vipins

    Simple n comforting chutney Chitra..:)

    Reply
  13. Vibaas Avatar
    Vibaas

    chutneys look yum! 🙂

    Reply
  14. Sanghi Avatar
    Sanghi

    Congrats on the award.! Superb chutneys..!

    Reply
  15. Vikis Kitchen Avatar
    Vikis Kitchen

    Congrats on ur awards dear. Chutneys look delicious.

    Reply
  16. Deepa Hari Avatar
    Deepa Hari

    Both the chutneys look yum Chitra…Congrats on the award.

    Reply
  17. Sharmi Avatar
    Sharmi

    urad dal chutney sound nice!

    Reply
  18. AnuSriram Avatar
    AnuSriram

    Both looks delciious! Nice recipe…

    Reply
  19. Manju Avatar
    Manju

    lovely looking chutneys and congrats on the award!

    Reply
  20. kalpana Avatar
    kalpana

    Both the chutneys look great! you r right..they’ll taste yummmmyyy with idlis 🙂

    Reply
  21. Chitra Avatar
    Chitra

    Thanku all 🙂

    Reply
  22. Nazarina A Avatar
    Nazarina A

    The tamarind and urad spells the making of 5 star Indian cuisine!

    Reply
  23. Gita Jaishankar Avatar
    Gita Jaishankar

    Both the chutneys looks delicious, congrats on your awards 🙂

    Reply
  24. Suparna Avatar
    Suparna

    anytime chutneys wow! yummy accompaniments chitra.
    Congrats on your awards! enjoy!!
    happy weekend!

    Reply
  25. Madhu's cooking gallery Avatar
    Madhu's cooking gallery

    both the chutneys looks yummy Chitra! I love to have this chutney with hot rice and ghee.. so yummy!

    Reply
  26. Tangled Noodle Avatar
    Tangled Noodle

    I’ve never had a coconut chutney before – these both look delicious!

    Reply
  27. Chitra Avatar
    Chitra

    Thanku tessa,keep visiting:)
    Thanks nazarina,suparna,TN,madhu and gita:)

    Reply
  28. Lakshmi Avatar
    Lakshmi

    Thanks dear Chitra. This would be a good addition to my round up 🙂

    Reply
  29. phanitha Avatar
    phanitha

    The chutneys look great..!!
    Congrats on your award..!!

    Reply
  30. shalu Dinesh Avatar
    shalu Dinesh

    can you pls let me know whether this onion chutney ll be good for one day travel…till night ?

    Reply
    1. Chitra Avatar
      Chitra

      Yes it will stay good.Please saute the chutney well in oil till it thickens.Use clean spoon for handling.It will stay good for two days too.

      Reply

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