My Belated Vinayakar chathurthi wishes to all ..Hope u all celebrated well by offering kozhukattai & sundal 
..Now coming to the post,
I always make oats dosa for my husband.Last week ,for a change i tried oats kozhukattai ..I got the recipe from a cookbook.I made some changes to the actual recipe and tried for breakfast..It was good.A good replacement for oats dosa and porridge .I am glad in sending this to EC’s WYF – Break fast event .
..Now coming to the post,I always make oats dosa for my husband.Last week ,for a change i tried oats kozhukattai ..I got the recipe from a cookbook.I made some changes to the actual recipe and tried for breakfast..It was good
.A good replacement for oats dosa and porridge .I am glad in sending this to EC’s WYF – Break fast event .
For 10 – 12 nos :
Ingredients :
- Quick Oats – 1/2 cup
- Red chilly – 2 nos (pinch into two )
- Curry leaves – a sprig
- Coconut pieces – a few (cut into very small pieces )
- Mustard seeds – 1/2 tsp
- Urad dal – 1 tsp
- Channa dal – 1 tsp
- Hing – 2 –3 pinches
- Salt & water – as needed
- Oil – 1 tsp
Method :
- Heat a kadai and dry roast the oats till nice aroma arises.. It may take 3-5 mins..
- Coarse grind (Run the mixie once r twice )the roasted oats and transfer into a bowl..
- In the kadai , add 1 tsp of oil and season with mustard seeds , urad dal , red chilly , curry leaves and a pinch of hing.
- Add the coconut pieces to it and fry for a minute.
- Mix the seasoned items with the ground oats along with the remaining hing.
- Add salt & water to knead like a chapatti dough.
- Then make small balls or ur desired shape to make kozhukattai and steam in idly pot for 8- 10 mins.
Hot & spicy oats kozhukattai is ready to serve !! Tastes the best when hot.
No side dish is required!!If needed , u can serve with coconut chutney !!
VARIATIONS :
- Instead of coarse grinding the oats , u can grind it to make a powder and prepare the same .
- If u want, u can add equal amount of rice flour to the ground oats and make kozhukattai.
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