I am a big fan of bakery style Indian samosa recipe. Whenever I visit chat shops /Bakeries or Cinema theaters, I have this samosa without fail. I really wanted to try triangular shaped cripsy samosas for a long time. After seeing this post ,I got the confidence to prepare samosa recipe at home.Thanks a lot sailu for giving clear step by step pics. I tried my own by making slight changes in the actual recipe.It came out very well. I just relished it with tomato sauce. So I am posting this delectable samosa recipe for you all and for my future reference .
Ingredients
1 cup 200ml
For samosa dough :
- Maida – 1 cup
- Rava / Semolina – 1 tsp
- Ice cold water – As required
- Salt – As needed.
- Baking soda – a pinch (optional)
- Jeera – 1/2 tsp
For samosa stuffing :
- Potato – 4 nos (Boiled and mashed)
- Green peas – 1/2 cup (cooked)
- Big onion – 2 nos (finely chopped)
- Ginger & garlic paste – 1 tsp
- Red chilly powder – 1 tsp
- Coriander powder – 1.5 tsp
- Turmeric powder – 1/4 tsp
- Garam masala powder – 1/2 tsp
- Coriander leaves – a few (chopped )
- Lemon juice – a few drops
- Salt – As required.
- Oil – 2 tbsp
Method :
- Knead the dough with the above said ingredients and keep it closed with a wet cloth for 20 mins.
- Prepare the stuffing by keeping a kadai with oil.
- Add the onions, G& G paste and saute well till raw smell disappears.
- Then add the spices given in the same order and mix well.
- Finally add the crumbled potato pieces and green peas.
- Add the required salt and mix well to become a whole mass.
- Add water if necessary.Switch off the flame and add the lemon juice & coriander leaves.Remove the stuffing and set aside.
- Take the dough and make small balls of equal size.
- Shape it as given here and fill the stuffing.
- Make the samosas and deep fry both sides till golden brown.
Enjoy with tomato ketchup / sauce.
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