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Easy Mango Thokku Recipe – Raw Mango Pickle Recipes

Chitra

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Mango thokku recipe

Mango thokku is a very simple yet finger licking and delicious side dish for curd rice. I learnt this recipe from my MIL. Before marriage, I had tasted Andhra mango thokku recipe from my friends. But after marriage, when I saw my MIL making homemade mangai thokku very easily and quickly with less oil, I was amazed. But its of Tamil nadu style. Its a great side dish for curd rice and even chapathi too. This is one of the must try Mango recipes in this season. 
Roasted and powdered methi seeds and Asafetida/Hing are the star ingredients for any pickle recipe. So don’t skip it. Try this authentic Tamil nadu style mango thokku recipe and relish it with curd rice. I have also uploaded a full video recipe below. Please check it. Lets see how to make this delicious Raw Mango thokku recipe.

Mango thokku

Mango thokku recipe-Mangai Thokku

Mango thokku recipe-Mangai Thokku Easy mango thokku recipe – Best side dish for curd rice

Cuisine: Indian
Category: Pickle
Serves: 1 cup
Prep time: 10 Minutes
Cook time: 15 Minutes
Total time: 25 Minutes

INGREDIENTS

1 cup – 200ml
  • Raw mango – 1/2 kg ( I used 1 big sized mango of 1/2 kg) OR Grated raw mango – 2.5 cups
  • Red chilli powder – 2.5 – 3 tsp
  • Methi seeds – 1 tsp ( dry roast & grind to a powder)
  • Turmeric powder – 1/2 tsp
  • Hing / Asafetida – 1/2 tsp
  • Jaggery – Big gooseberry size (adjust based on tanginess of mango)
  • Salt – As needed

To temper

  • Sesame / Gingely oil – 4 tbsp
  • Mustard seeds – 1 tsp
HOW TO MAKE MANGO THOKKU – METHOD


  • Wash the raw mango. No need to peel the skin. Grate the mango using a grater. Set aside.
  • Dry roast the methi seeds in a kadai till it turns golden brown and powder it nicely.
  • In a wide mouthed kadai,add 3 tbsp of sesame oil. Put the grated mango & required salt to it. Saute well till it becomes soft. Cover and cook the mangoes for sometime in very low flame.
  • After the mango is cooked well,add the turmeric powder, red chilli powder, hing/Asafetida and jaggery. Mix well and saute for sometime till raw smell goes off. As you mix, thokku will start to leave the sides of kadai.
  • Lastly add the roasted methi seeds powder, mix it and switch off the flame.
  • Temper with mustard seeds using a tbsp of sesame oil. Once the thokku cools down, store it in an air tight container. Refrigerate and preserve for months.

Enjoy with curd rice !
Enjoy this finger licking mango thokku with curd rice. Tastes yummy !


,

Chitra

26 responses to “Easy Mango Thokku Recipe – Raw Mango Pickle Recipes”
  1. Finla Avatar
    Finla

    I so much wish i could grab the pot , then i will have for long. Drol.

    Reply
  2. Ms.Chitchat Avatar
    Ms.Chitchat

    Loved the mango thokku. I made another batch of thokku yesterday. Love to have with anything n everything :):)

    Reply
  3. Ana Powell Avatar
    Ana Powell

    Gosh, I want this too.
    I must study this recipe carefully to find the spices.
    Awesome x

    Reply
  4. Unknown Avatar
    Unknown

    i love thokku and this one looks delicious..

    Reply
  5. SUFFIX Avatar
    SUFFIX

    Thanks for the tips, useful indeed!!

    Reply
  6. Raks Avatar
    Raks

    I love mango only if its pickled like these,love it 🙂 Wish to have some with thayir sadam 😉

    Reply
  7. Sailaja Damodaran Avatar
    Sailaja Damodaran

    wow!!!!!!!!!! yummy.My son keeps mango pickle with any dish he eats.

    Reply
  8. Shabitha Karthikeyan Avatar
    Shabitha Karthikeyan

    Mango pickle my favorite !!mouthwatering.. Once my friend prepared this and gave it..You will not believe we finished it 2 days…hehehehe

    Reply
  9. Indian Khana Avatar
    Indian Khana

    Looks gr8….I can eat this with anything..

    Reply
  10. PranisKitchen Avatar
    PranisKitchen

    what a delicous mango thokku..really liked the color..feel to taste a spponful of this mangothokku..yummy yummy ..thanks for sharing this recipe

    Reply
  11. Padma Avatar
    Padma

    Looks mouthwatering.

    Reply
  12. Manju Avatar
    Manju

    I cannot believe you made that by yourself!! Good job girl!!

    Reply
  13. Ash Avatar
    Ash

    Hmmmm….. Very mouthwatering & chatpata is the look…. Very tangy….. Loved that prep….. I would love to taste that….. Hugs)))

    Ash….
    (http://asha-oceanichope.blogspot.com/)

    Reply
  14. Aruna Manikandan Avatar
    Aruna Manikandan

    Nice to see ur post dear!!!
    Mango thokku looks lovely dear!!!
    Nice click 🙂

    Reply
  15. Priya Suresh Avatar
    Priya Suresh

    Slurppp!!tangy mango thokku looks truly divine..

    Reply
  16. Savi-Ruchi Avatar
    Savi-Ruchi

    Such a great information about mangoes. We also prepare it in a similar way. Picture is drool worthy

    Reply
  17. Hari Chandana P Avatar
    Hari Chandana P

    Wonderful thokku.. looks very tempting.. 🙂

    Reply
  18. Gita Jaishankar Avatar
    Gita Jaishankar

    Nice picture Chitra…I too love this thokku, posted my version last week 🙂

    Reply
  19. Valarmathi Sanjeev Avatar
    Valarmathi Sanjeev

    Lovely one, looks tempting.

    Reply
  20. Shama Nagarajan Avatar
    Shama Nagarajan

    yummy thokku…

    Reply
  21. Vikis Kitchen Avatar
    Vikis Kitchen

    My most favorite thokku. The picture itself makes me drool. If this pickle is there, I wont need any side dish:) Btw, we too prepare the same way, but we do the grating. Yours look absolutely tasty.

    Reply
  22. Sushma Mallya Avatar
    Sushma Mallya

    Tangy & yum, i have never prepared this at home, looks nice, will try this one

    Reply
  23. Divya Kudua Avatar
    Divya Kudua

    I love Mango thokku,esp if paired with some curd rice..:)

    Reply
  24. Pavithra Elangovan Avatar
    Pavithra Elangovan

    Loooooooooooks sooo yummy….

    Reply
  25. Anonymous Avatar
    Anonymous

    இப்பயே எடுத்து சாப்டணும் போல இருக்கு சித்ரா.அருமை.

    Reply
  26. Ana Powell Avatar
    Ana Powell

    Many thanks for your recipe.
    Its now posted and with a link back to Ratatouille – Any one can cook.
    Wishing you a great week ♥

    Reply

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