Easy Mango Thokku Recipe – Raw Mango Pickle Recipes

Mango thokku recipe

Mango thokku is a very simple yet finger licking and delicious side dish for curd rice. I learnt this recipe from my MIL. Before marriage, I had tasted Andhra mango thokku recipe from my friends. But after marriage, when I saw my MIL making homemade mangai thokku very easily and quickly with less oil, I was amazed. But its of Tamil nadu style. Its a great side dish for curd rice and even chapathi too. This is one of the must try Mango recipes in this season. 
Roasted and powdered methi seeds and Asafetida/Hing are the star ingredients for any pickle recipe. So don’t skip it. Try this authentic Tamil nadu style mango thokku recipe and relish it with curd rice. I have also uploaded a full video recipe below. Please check it. Lets see how to make this delicious Raw Mango thokku recipe.

Mango thokku

Mango thokku recipe-Mangai Thokku

Mango thokku recipe-Mangai Thokku Easy mango thokku recipe – Best side dish for curd rice

Cuisine: Indian
Category: Pickle
Serves: 1 cup
Prep time: 10 Minutes
Cook time: 15 Minutes
Total time: 25 Minutes

INGREDIENTS

1 cup – 200ml
  • Raw mango – 1/2 kg ( I used 1 big sized mango of 1/2 kg) OR Grated raw mango – 2.5 cups
  • Red chilli powder – 2.5 – 3 tsp
  • Methi seeds – 1 tsp ( dry roast & grind to a powder)
  • Turmeric powder – 1/2 tsp
  • Hing / Asafetida – 1/2 tsp
  • Jaggery – Big gooseberry size (adjust based on tanginess of mango)
  • Salt – As needed

To temper

  • Sesame / Gingely oil – 4 tbsp
  • Mustard seeds – 1 tsp
HOW TO MAKE MANGO THOKKU – METHOD


  • Wash the raw mango. No need to peel the skin. Grate the mango using a grater. Set aside.
  • Dry roast the methi seeds in a kadai till it turns golden brown and powder it nicely.
  • In a wide mouthed kadai,add 3 tbsp of sesame oil. Put the grated mango & required salt to it. Saute well till it becomes soft. Cover and cook the mangoes for sometime in very low flame.
  • After the mango is cooked well,add the turmeric powder, red chilli powder, hing/Asafetida and jaggery. Mix well and saute for sometime till raw smell goes off. As you mix, thokku will start to leave the sides of kadai.
  • Lastly add the roasted methi seeds powder, mix it and switch off the flame.
  • Temper with mustard seeds using a tbsp of sesame oil. Once the thokku cools down, store it in an air tight container. Refrigerate and preserve for months.

Enjoy with curd rice !
Enjoy this finger licking mango thokku with curd rice. Tastes yummy !


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26 thoughts on “Easy Mango Thokku Recipe – Raw Mango Pickle Recipes”

  2. Ms.Chitchat

    Loved the mango thokku. I made another batch of thokku yesterday. Love to have with anything n everything :):)

    Reply
  8. Shabitha Karthikeyan

    Mango pickle my favorite !!mouthwatering.. Once my friend prepared this and gave it..You will not believe we finished it 2 days…hehehehe

    Reply
  10. PranisKitchen

    what a delicous mango thokku..really liked the color..feel to taste a spponful of this mangothokku..yummy yummy ..thanks for sharing this recipe

    Reply
  21. Vikis Kitchen

    My most favorite thokku. The picture itself makes me drool. If this pickle is there, I wont need any side dish:) Btw, we too prepare the same way, but we do the grating. Yours look absolutely tasty.

    Reply
  25. Anonymous

    இப்பயே எடுத்து சாப்டணும் போல இருக்கு சித்ரா.அருமை.

    Reply
  26. Ana Powell

    Many thanks for your recipe.
    Its now posted and with a link back to Ratatouille – Any one can cook.
    Wishing you a great week ♥

    Reply
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