VEGETABLE MANCHURIAN RECIPE

I had an eye on this veg manchurian for a long time. I’ve tried Gobi & baby corn manchurian so many times but never tried this. Last weekend I prepared this along with fried rice and peas gravy. I followed Tarla dalal’s recipe. It was very nice. I’ll will post the fried rice & peas gravy soon. Now comes the vegetable manchurian,

Veg manchurian 1

Ingredients 


FOR THE BALLS

  • Cabbage – 2 cups ( shredded finely)
  • Carrot – 3 nos (grated )
  • Onions – 1 no (finely chopped)
  • Garlic flakes – 5 nos (finely chopped)
  • Green chilly – 1 no (finely chopped )
  • Ajino motto – 1/2 tsp
  • Soya sauce – 1/4 tsp
  • Maida – 5 tbsp
  • Corn flour – 2.5 tbsp
  • Pepper powder – 1/2 tsp
  • Salt & water –As needed.

FOR THE SAUCE :

  • Oil – 2 tbsp
  • Capsicum – 1 /2 no (finely chopped)
  • Onion- 1 no (Finely chopped )
  • Green chilly –  1 no (-do-)
  • Garlic flakes –  5 nos (chopped )
  • Ginger – 1 inch ( chopped )
  • Corn flour – 1/2 tbsp ( dissolve in little water )
  • Ajino motto – 1 /4 tsp
  • Tomato sauce – 1 tbsp
  • Red chilly powder – 1 /2tsp
  • Salt & water – as needed.

Spring onions /Coriander leaves & stem – to garnish
Method:

  • Take all the ingredients mentioned under “ for the balls “ in a wide bowl .
  • Mix everything well and add water for binding if necessary .Make a dough .
  • Take lemon sized balls and deep fry in oil.Drain in an absorbent paper.
  • In a kadai take some oil and add the onions , capsicum , chillies , ginger , garlic and saute well.
  • Then add the red chilly powder , Ajino motto , soya sauce , tomato sauce and salt.Mix well and simmer for few mins.
  • Lastly add the corn flour paste , a pinch of sugar and required water.
  • Allow it to boil & thicken. Just before serving add the prepared veg balls in the sauce and bring to boil .
  • Serve hot !!

Note :
If the sauce is too thick , add some water to thin down..

Veg manchurian


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38 thoughts on “VEGETABLE MANCHURIAN RECIPE”

  3. lata raja

    Hi Chitra, while the picture was loading, I first saw only the peas gravy…so colourful:) The manchurian balls looks perfectly done. My interest always is piqued with your write up on all the goodness that goes inside the dish..keep up the research for the likes of me..easy to find where to read:)

    Reply
  5. Reshmi

    i love this chithra….wht a beautiful delicacy for my dinner…i ll try this soon tonight…i love the pretty click u hve taken n ofcourse the color looks the whole manchurian tooo rich..

    Reply
  23. Chitra

    Thanks buddies 🙂 @ indrani, thanks for ur care & love.I used little ajinomotto to enhance the flavor.Using it once in a while is ok no dear 🙂

    Reply
  28. Myvegfare

    Lovely clicks, I haven't tried Manchurian in a gravy style, thanks for sharing!, I will give this a go, my kids will love it!

    Reply
  32. SHRIANNALAKSHMI

    Looks yummy and eye catching… Gonna try this weekend for veg pulav. I am also from Salem presently residing in Bangalore and I am budding blogger following you.

    Reply
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  37. Ritu

    You have used Tomato sauce in this recipe. What is Tomato sauce? Is it Tomato Ketchup or pureed fresh tomatoes. Please let me know as I am going to try this recipe this week. Great food shot. My compliments!

    Reply
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