INGREDIENTS :
- Ragi – 1 kg
- Urad dal – 250gms
- Moong dal – 125 gms
- Toor dal – 125 gms
- Jeera – 2 tbsp
- Pepper corns – 3 tbsp
For dosa :
- Health mix powder – 1 cup
- Sour curd – 1/4 cup
- Salt & water – As needed
- Whole Pepper corns – Few (if required)
Method :
- Take one cup of health mix powder in a wide mouthed bowl and add the sour curd , salt , pepper corns with required water .
- Mix well to make a dosa batter consistency.I made it watery to get a crispy dosa.
- Heat a dosa tawa and pour the batter in a circular manner from outwards.
- Drizzle little oil and cook on both sides.
Enjoy eating this crispy , lacy , hot dosa with tomato or coconut chutney !!
Note :
If u want to prepare the dosa instantly , u need to add the curd for sour taste.If u prepare the batter before 3-4 hrs , no need to use the curd.It will be fermented by the time u make dosa.So please use the ingredients accordingly.
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