PALAK PANEER – SINDHI STYLE

I tried this from Mallika badrinath’s cookbook.It tasted excellent and easy to prepare. Its a nice combo for roti  & naan..

palak paneer

INGREDIENTS 

  • SPINACH/ PALAK bunches – 2  nos (medium size ) or 2 cups of leaves.
  • Paneer – 1/2 cup
  • Butter or  Ghee or oil – 2 tbsp

To grind

  • Big onion – 2 nos.
  • Tomato – 4 nos
  • Green chilly – 3 – 5 nos
  • Ginger – 1 inch piece
  • Coriander leaves – 1/4 bunch
  • Curry leaves – a few
  • Cardamom – 1 no
  • Cloves – 2 nos
  • Cinnamon stick – 1 inch length
  • Grated coconut – 1 tbsp
  • Khus khus / poppy seeds – 1/2 tsp
  • Dhaniya powder – 1 tsp
  • Turmeric powder – 1/2 tsp
  • Jeera / cumin seeds – 1/2 tsp
Fresh cream or malai ( Milk skin/paalaadai) – 1 tbsp

METHOD

  • Wash & chop the spinach leaves .Heat oil in a kadai and saute the leaves till it shrinks and cook well..set aside.
  • Grind all the ingredients given under “to grimd”  to a smooth paste and finally add the cooked palak .. Grind smoothly and set aside.
  • Heat a kadai with ghee / oil and add the ground paste. Saute till the raw smell disappears.
  • Take the paneer cubes and put it in boiling water for 15 mins.Put the paneer cubes in the masala and add little water.
  • Cover cook for sometime stirring in between.
  • Switch off the flame and add few drops of lime juice and a tbsp of cream . Mix well & serve..

Enjoy hot with roti, naan ..
WISH U ALL A VERY HAPPY & PROSPEROUS NEW YEAR  🙂

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22 thoughts on “PALAK PANEER – SINDHI STYLE”

  1. Oh my….the gravy looks tooo…awesome!!! You have a yummilicious blog here & now ur happy follower!!! Wishing u & ur family a very happy & prosperous new year..;) Do drop into my space sometime..ciao..

  2. Very tempting bowl of goodness. I too like Mallika Badrinath mam's recipes. Lovely doily too. Wishing you and family a bright and prosperous new year dear. May all your dreams come true Chitra.

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