When i was searching for recipes using left over idlies , i came across this kaima idly in sharmilee’s blog. I got attracted by this title & tried it on the same day.It was very nice.Thanku so much sharmilee :). Now i am posting this for my future reference.Sure kids would love this..
INGREDIENTS :
- Left over idlies – 5 nos ( cube cut )
- Big onion – 1 no (finely chopped)
- Tomato – 2 nos (-do-)
- Green chilly – 1 no ( finely chopped)
- Capsicum – 1/2 no
- Red chilly powder– 1/2 tsp
- Dhania powder – 1/2 tsp
- Garam masala powder – 1/2 tsp
- Turmeric powder – 1/4 tsp
- Salt – As needed.
To temper :
- Mustard seeds – 1 tsp
- Urad dal – 1 tsp
- Channa dal – 1 tsp
- Curry leaves – a few
To garnish :
Coriander leaves – few
METHOD:
- Heat a kadai with 2 tbsp of oil and shallow fry the cube cut idly pieces.( u can also deep fry)Set aside.
- In the same kadai, add a tbsp of oil and temper the items given above.
- Now add the chopped onion , saute well.Add green chilly ,curry leaves & capsicum pieces.Saute well.
- Then add tomato pieces and saute till it becomes mushy.
- Finally add red chilly powder , turmeric powder , garam masala powder & salt. Mix well.
- Now add the shallow fried idlies and toss well .
Garnish with coriander leaves and enjoy eating hot !!
NOTE
In the actual recipe, the idlies are deep fried .But for health concern, i shallow fried the idlies.For kids , u can deep dry & do.So its ur choice of making it.
Leave a Reply