I think most of u know and make this porridge .U all may wonder if i say this is the first time i am making this .Yes, for the first time i prepared this quick , delicious porridge and enjoyed for breakfast today.I got this recipe from a blog , made some additions and relished with pickle 
.
.
INGREDIENTS
1 cup – 200ml
- QUAKER OATS – 1 /2 CUP
- Butter milk –2 cups or half cup of sour curd
- Water & Salt – As needed
To temper :
- Oil – 1 tsp
- Mustard seeds – 1 tsp
- Urad dal – 1 tsp
- Red chilly – 1 no ( Pinched into two )
- Curry leaves – a few
- Asafetida – 2 pinches
- Ginger – a small piece ( finely chopped)
Coriander leaves –Little ( chopped )
METHOD
- Soak the oats in water for 15 mins . This step is purely optional.
- Pressure cook the oats till one whistle.Mash it well with a ladle.
- Now add the buttermilk and salt. ( Add less buttermilk if it is too sour)
- Temper all the items given above and add it to the oats mixture.
- Mix well.Garnish with coriander leaves.
TIPS
- If u feel the porridge is too sour, add milk or water to reduce the sourness and adjust the salt accordingly .
- U can add finely chopped raw mango pieces to get a nice flavor and taste.
Leave a Reply