OATS BUTTERMILK PORRIDGE | OATS KANJI

I think most of  u know and  make this porridge .U all may wonder if i say this is the first time i am making this .Yes, for the first time i prepared this quick , delicious porridge and enjoyed for breakfast today.I got this recipe from a blog , made some additions and relished with pickle Tongue out . 

Oats kanji

INGREDIENTS
1 cup – 200ml

  • QUAKER OATS – 1 /2 CUP
  • Butter milk –2 cups or half cup of sour curd
  • Water & Salt – As needed

To temper :

  • Oil – 1 tsp
  • Mustard seeds – 1 tsp
  • Urad dal – 1 tsp
  • Red chilly – 1 no ( Pinched into two )
  • Curry leaves – a few
  • Asafetida – 2 pinches
  • Ginger – a small piece ( finely chopped)

Coriander leaves –Little ( chopped )
METHOD

  • Soak the oats in water for 15 mins . This step is purely optional.
  • Pressure cook the oats till one whistle.Mash it well with a ladle.
  • Now add the buttermilk and salt. ( Add less buttermilk if it is too sour)
  • Temper all the items given above and add it to the oats mixture.
  • Mix well.Garnish with coriander leaves.

TIPS

  • If u feel the porridge is too sour, add milk or water to reduce the sourness and adjust the salt accordingly .
  • U can add finely chopped raw mango pieces to get a nice flavor and taste. 

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37 thoughts on “OATS BUTTERMILK PORRIDGE | OATS KANJI”

  4. Ramya

    Never tried oats porriage with buttermilk..I always make the sweet version..the savoury version looks n sounds yummm..Wil try it out this weekend:-)

    Reply
  20. GEETHA ACHAL

    வாவ்…ரொம்ப அருமையாக இருக்கு…சூப்ப்ராக இருக்கின்றது…

    Reply
  28. Prathima Rao

    Had this at my aunt`s palce once & i loved it!!! It is so much better than having it with milk…
    Prathima Rao
    Prats Corner

    Reply
  30. Mrs K

    Thanks Chitra for your lovely comment and also for taking the time off to stop by at my blog:) The oats porridge sounds and looks good+ nutritious.I have sweet prridge but the savory one can be a refreshing change -will have to try it soon :)!!!

    Reply
  31. Vikis Kitchen

    Oats is wonderful for health. Buttermilk version is new to me and learned it after starting the blog only:)your combo with pickle and that chilly makes it more tasty.

    Reply
  32. Unknown

    Hi chitra, i am new to ur blog…saw many yummy recipes…i have to try one by one…Not only the recipes but also ur pics are really superb!!!!

    Reply
  33. Unknown

    This reminds me of my childhood chitra amma used to alternate between buttermilk and milk kanjis – Looks deliciously wholesome – Lovely post!

    Reply
  35. Gayathri Anand

    yeah I too did the savoury version …will be posting it today …but I did not temper …i just added salt + jeera powder …ur's looks so yummy

    Reply
  36. Prescription Drugs

    This one is exclusively looking one of incredible featured source for me. As the conception of this recipe is really looking healthy and mind blowing. Oats are truly essential feature for growing body. Thanks for sharing.

    Reply
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