I got this inji chutney recipe from my friend. It tastes good with idli / dosa. My MIL used to tell me the numerous health benefits of ginger. So I started using ginger in my daily cooking. Once in a week I make thogayal / pachadi / chutney with ginger. Do try this chutney , I am sure you’ll love it.
INGREDIENTS
To roast in oil
- Ginger – Thumb finger size
- Red chilli – 2-3 nos (reduce to one if you want less spicy)
- Grated coconut – 1/4 cup
- Chana dal – 1 tbsp
- Urad dal – 1.5 tbsp
- Tamarind – small berry size
- Cooking oil – 1 tbsp
- Salt & water – as required
To temper
- Mustard seeds – 1/4 tsp
- Urad dal – 1/2 tsp
- Curry leaves – few
METHOD
- Chop the ginger into small pieces.
- Heat a kadai with a tsp of oil and saute the ginger pieces, dals and red chillies.
- Finally add the grated coconut, salt & tamarind. Fry for a minute.
- Grind everything into a smooth paste.Temper all the items given above.
Enjoy with idli / dosa topped with sesame oil.
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