This is my husband’s favorite thogayal. It tastes the best when paired with vatral kuzhambu . Its is a delectable combination.
INGREDIENTS
1 cup – 200ml
- Moong dal – 1/8 cup ( 2 tbsp)
- Toor dal – 1/8 cup (2 tbsp)
- Red chilly – 1 no
- Grated coconut – 1 tbsp
- Pepper corns – 1/2-1 tsp ( adjust)
- Garlic cloves – 6 nos
- Salt – As reqd
METHOD
- Take a kadai and add a tbsp of oil. Fry the dals along with red chillies.
- Once its cool, grind adding salt , grated coconut and little water to make a paste.
- Crush the pepper corns and garlic cloves using a mortar n pestle,add to this thogayal & run the mixie.
- Add little water if required to bring the desired consistency.
Mix with plain rice adding sesame oil ..Enjoy !!
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