Apart from chapati , I usually make
Wheat flour adai for dinner.But my husband is not a big fan of it. So i was looking for some other alternative . I got this recipe from Mrs.Mallika badrinath’s cookbook. Its a simple , easy to make chapathi which is ideal for lunch box and dinner. Onion raita or pickle would be the best combination…Bachelors can give this a try..
INGREDIENTS
1 cup – 200ml
- Atta / Wheat flour – 1 cup
- Cumin seeds – 1/2 tsp
- Red chilly powder or sambar powder –3/4 – 1 tsp
- Garam masala powder – 1/2 tsp
- Dry mango powder/Amchoor powder – 1/2 tsp (optional, i dint add)
- Salt – As needed.
- Curd & Milk – Equal quantity as needed
- Oil – As needed.
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METHOD
- Take a wide bowl and mix all the ingredients given above to make a soft , pliable dough.Dont add water. Just use milk & curd in equal ratio..
- Cover & leave it for 30 mins
- Make flat , thin , round chapathis .Brush with ghee or oil..
Enjoy with onion raita or pickle !!
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