I saw this in jaya tv’s “Anitha vin samayal”. I found it simple and healthy.I gave a try. It was excellent in taste. We loved it. I have made it thrice so far. Thanks to Mrs.Anitha kuppusamy
. She used ghee in the actual recipe but i used oil..Please go through the recipe.
INGREDIENTS
1 cup – 200ml
|
METHOD
- Take a broad bowl and mix all the ingredients given above.Knead well .
- Make rotis and cook on tawa drizzling little ghee or oil around it.
- Enjoy with masala dal or any kurma of ur choice !!
INGREDIENTS
1 cup – 200ml
To grind
To saute
Coriander leaves – to garnish |
- Pressure cook all the dals together with little turmeric powder and a drop of oil.
- Grind all the ingredients given under “ To grind” by adding little water to make a smooth paste.
- Heat oil/ghee in a kadai and add the items given under saute.Saute till the tomato mushes. Then add the ground paste and saute till the raw smell emanates.
- Add the cooked and mashed dals and add enough water and salt.
- Let it boil for sometime. Please keep the medium flame and cover the kadai while it boils otherwise it splashes everywhere.
- Add water whenever needed. Allow it to boil for 5-10 mins.
- Switch off the flame and garnish with coriander leaves
Serve hot with rotis /Phulka or paratha !!.
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