My mom makes this instant raw mango pickle for my dad . A very simple yet delicious pickle that goes well with curd rice & dal rice( paruppu sadam). I hope most of u make this kind of pickle at home 
. A simple , easy to make pickle for beginners.Here comes the recipe..
INGREDIENTS
- Raw mango – 1 no (medium size)
- Red chilli powder – 1-1.5 tsp (adjust)
- Hing / Asafetida – 2 pinches
- Roasted & powdered methi seeds – 1/4 tsp (optional , I dont add)
- Salt – As needed
To temper(optional)
- Sesame oil – 2 tsp
- Mustard seeds – 1/4 tsp
- Urad dal – 1/2 tsp
- Curry leaves – few
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METHOD
- Chop mango into very small pieces.Add salt and hing.
- Mix well and allow to sit for 30 mins.. The mango and salt leaves water and it gets soaked well.
- Now add the red chilli powder ,mix well..
- Finally temper with the above said ingredients if desired.Usually I do it. But this step is completely optional as my mom don’t do the tempering every time.
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NOTE
- My MIL also makes an instant version in which she mixes finely chopped green chillies & salt along with raw mango pieces . Keep it for 10 mins , mix well and enjoy.. This also tastes equally good as the above said pickle. Try this too.
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