As I had mentioned in my previous baking posts, I recently started experimenting recipes in my microwave oven . I had tried recipes using convection and microwave modes. But one mode which I want to try for a long time is GRILL mode. When I was searching for recipes that use grill mode , I got this one. Though I got the actual recipe from net , I had the same in the microwave manual too. So i just went through both the recipes, tweaked a bit and made my own. My hubby dear liked it a lot. He said its better than the ones served in restaurants.
I was also very happy with the outcome. We enjoyed as a evening snack. Its a zero oil crispy kebab. I am sure most of you make it. Try my version, you’ll love it..
INGREDIENTS
1 cup – 200ml
- Boiled green peas – 1/4 cup
- Palak / spinach– 1/2 cup
- Boiled potato – 1 no
- Boiled carrot – 1 no
- Corn flour – 1/8 – 1/4 cup ( adjust)
- Maida – 1 tbsp(optional)
- Red chilly powder – 1 tsp
- Coriander powder – 1/2 tsp
- Ginger garlic paste – 1/2 tsp
- Garam masala powder – 1/2 tsp
- Salt – As needed
- Bread crumbs – 1/4 cup
- Oil – 1tsp
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METHOD
- Pressure cook peas, potato, carrot and set aside.
- In a kadai, add a tsp of oil and saute the washed, cut palak leaves till it shrinks and reduces to half in quantity.
- Now take the cooked vegetable and sautéed palak leaves in a mixie and grind smoothly without adding much water. ( No need to add water . If necessary add very little.)
- Take the paste in a mixing bowl and add corn flour , red chilly , coriander powders , GG paste, salt and garam masala powder.
- Make a dough. If the dough is sticky add more corn flour or little maida to get a whole mass. Apply little oil if needed.
- Take a small ball shaped dough and pat it to make a round shape.
- Roll this in bread crumbs and arrange everything in a metal plate .Sprinkle little oil on top of kebab.
- Now set the grill mode and bake it for 10 mins.
- Remove the metal plate and turn the kebabs upside down for the other side to cook.
- Again bake in grill mode for 9 mins.
- So the total time would be 19 mins. Please adjust this time according to ur microwave.
Tasty , hot kebab is ready to eat !
NOTE
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The actual recipe called for deep frying the kebab. But I tried in grill mode as suggested in my manual. Deep fry if you make it for kids.
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The outer layer was very crispy and inside it was very soft.
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If you don’t want to make it in microwave, just toast this kabab in dosa tawa by drizzling little oil.
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U can also try coarse grinding the vegetables and palak leaves if you wish.
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Try adding the finely chopped palak leaves as it is instead of grinding with vegetables.
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Kids will enjoy this snack with tomato sauce.
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Instead of garam masala powder, you can add chat masala & amchur powder.
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