I prepared this instant oats uthappam for the first time. We loved it a lot. So I thought of posting here. I got the recipe from Sailu’s food. I made little changes to the original recipe. I did not add eno salt. Still it was so soft & tasty Try this, you’ll love it for sure. We relished with
coconut chutney !
INGREDIENTS
1 cup – 250ml
- Powdered oats – 1 cup
- Bread slices – 4 nos ( 3 days old bread – I used white bread. Whole wheat bread is preferred)
- Rice flour – 1/4 cup
- Rava/ semolina – 1/4 cup
- Sour curd – 2 – 3 tbsp
- Eno fruit salt – 1/2 tsp or cooking soda – 1/2 tsp ( I dint use)
- Ginger – 1 inch ( finely chopped)
- Green chillies – 2 nos ( finely chopped)
- Curry leaves – a few
- Coriander leaves – a few
- Water – as needed ( around 1/2 cup)
- Salt – as needed
For topping :
- Big onion – 2 nos ( sliced)
- Carrot – 1 no (grated)
- Cashews – a few
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METHOD
- Remove the sides of bread slices.
- Powder the oats and bread slices together.
- Take this powder in a wide bowl and add the rice flour, semolina, sour curd or buttermilk, salt, ginger pieces, green chillies, coriander & curry leaves.
- Add water and bring it to dosa batter consistency.
- Take the dosa tawa, heat it and add a ladleful of batter. Do not spread it. make it like a pancake.
- Drizzle little oil around the sides. Now spread the onion slices as topping. Cover it with a lid for few minutes.
- Then open the lid and carefully flip the dosa.
- Keep the flame high and cover cook for few more minutes.
- The onions will turn brownish with a nice smell.
- Now remove the uttapam and serve hot with coconut chutney.
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NOTES
- I din’t use eno fruit salt or soda. It was still soft. Add it to get spongy soft uthappam.
- There are numerous choices for topping. U can add all the vegetables along with onions too.cashews and other nuts can be added for nutty uthappam.
- I mixed ginger , chillies and coriander leaves in the batter itself. U can add it as topping separately.
- If you don’t have sour curd, add 1/2 cup buttermilk or fresh curd.
- One more easy way of making uthappam with left over dosa batter is below.
Add 1 cup of powdered oats to 1 cup of left over dosa batter and mix ginger , green chillies , finely chopped onions, curry & coriander leaves. Add little water if needed. It will also taste the best. U may feel its sticky & uncooked but it is not so. Its softness makes you feel like that. If you want, you can reduce the amount of oats and try !!
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