Omapodi is my daughter’s favourite snack. It is also known as Plain sev. Yesterday I tried Oma podi recipe for the first time by referring a cook book. It came out really well with simple ingredients. The flavour of ajwain/omam is the highlight of this recipe. If you don’t like ajwain flavor, you can skip it and add hing. Its taste will surely reming you store bought sev. Its very easy to prepare. Do try this for your kids during this Diwali. Store in an air tight box and consume within a week.
INGREDIENTS
1 cup – 250ml
- Gram flour / Besan / Kadalai maavu – 1 cup
- Rice flour – 1/4 cup
- Hot cooking oil Or melted butter – 1 tbsp
- Turmeric powder – 1/4 tsp
- Ajwain /Omam – 1.5 tsp Or Hing – 1/4 tsp
- Water – as needed
- Salt – as needed
- Cooking oil – to deep fry
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METHOD
NOTE
- If you find hard to press, sprinkle little water, mix well & press in oil.
- Always maintain the oil in right temperature by adjusting the flame otherwise omapodi turns brown in color..
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