Veg Kurma For Chapathi – Hotel Style Vegetable Kurma

Chitra

Dec 13, 2012

I got this recipe from my friend. I have tried this kurma many times with many combinations and finally hooked up with this recipe. I always love hotel kurma and when u dig it , u’ll find only some onions and vegetables and not any spices.As my friend’s recipe was similar to the one i expected , i tried it..It was very flavourful & tasty .. It is a best pair for roti, poori , parotta and idiyappam..I’ve already posted a mixed veg kurma , mom’s version..If interested click here..

INGREDIENTS

1 cup – 250ml

Carrot – 2 nos (small)
Potato – 1 no (big)
Beans – 8 – 10 nos
Peas – 1/4 cup

To temper & saute

Jeera – 1 tsp
Bayleaf –1 no (optional)
Big onion – 2 nos
Tomato – 2 nos ( small)
Turmeric powder – 1/4 tsp
Red chilli powder – 1/2 tsp ( I used 1/4 tsp)
Garam masala powder – 1/2 tsp
Kasuri methi – A pinch (optional)

To grind

Grated coconut – 1/4 cup
Fried gram dal – 2 tsp
Cashews – 5 nos
Green chillies – 2 – 3 nos ( I used 2 )
Dhania / coriander seeds – 1/2 tsp (optional)
Fennel – 1/2 tsp
Cinnamon – 1 inch piece
Cardamom – 1 no
Cloves – 2 nos
Ginger – 1 inch piece
Garlic – 6 cloves

METHOD

Grind all the items given under “to grind” to make a paste by adding water..Chop tomatoes finely and set aside.You can also use 1/4 cup of thin tomato puree instead.
Wash and chop all the vegetables , pressure cook adding little salt , 1.5 cups of water in high flame for 2 whistles and set aside..Make sure the vegetables should not be mushy.

In a kadai , heat oil ,add jeera & bayleaf.. Then add the onions and saute till it turns transparent. Now add the tomato puree or tomato pieces and saute till raw smell leaves or till the pieces turns mushy.Add little salt to make it faster..

Then add the ground paste and saute well .. Now add the turmeric powder , red chilli powder and garam masala powder & kasuri methi. Mix well and saute for few mins. Finally add the cooked vegetables along with the water. Add salt if necessary and some more water. Allow it to boil for sometime till u get a nice aroma. Adjust the consistency..

Garnish with coriander leaves if u wish. Serve hot with roti/poori !

NOTE

I wanted the kurma less spicy , so i added less chillies. U can add more based on ur requirement..
Instead of cooking vegetables in prior , i have tried cooking it along with the spices .It gives a different taste and smell.Try any method based on your wish.
Adding red chilli powder is optional. If u want , u can avoid green chillies while grinding and add red chilli powder alone..
No need to use mint , curry leaves or coriander leaves for flavour. I don’t use any..
If u r using dried peas , soak it overnight and use ..

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GRAVIES RECIPES, SIDE DISH FOR IDLI DOSA, TIFFIN ACCOMPANIMENTS

Chitra

29 responses to “Veg Kurma For Chapathi – Hotel Style Vegetable Kurma”

Gayathri NG

Dec 13, 2012

Wow tasty n mouthwatering kurma…

Reply
Vimitha Durai

Dec 13, 2012

Love this with chapathis or puris. all time favorite.

Reply
Jeyashris Kitchen

Dec 13, 2012

It has been a long time since i made this . Very nicely done.

Reply
Shobha

Dec 13, 2012

Looks delicious.. can go with appams too..

Reply
Aruna Manikandan

Dec 13, 2012

delicious kurma chitra 🙂

Reply
AparnaRajeshkumar

Dec 13, 2012

most of the time i prepare kuruma for Dosai than chapathi ! i love this combo

Reply
Shama Nagarajan

Dec 13, 2012

super inviting

Reply
lata raja

Dec 13, 2012

To me the earliest memories of the best combination for roti is this kurma, having had in a hotel in my hometown quite regularly. Love your kurma's colour and texture.

Reply
Indian Khana

Dec 13, 2012

Looks so yum …love kurma

Reply
virunthu unna vaanga

Dec 13, 2012

so so yummy… even i too prepared the same way… temtping me..
Rasgulla
VIRUNTHU UNNA VAANGA

Reply
Reva

Dec 13, 2012

Kurma looks awesome..:)) very siple and hearty dish..
Reva

Reply
Priya Suresh

Dec 13, 2012

Kurma with chappathis, i can have them even everyday, flavourful dish.

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Menaga Sathia

Dec 13, 2012

super tasty kurma,looks awesome!!

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Raks

Dec 13, 2012

Could smell the masala here. Love it a lot with poori and parotta.

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divya

Dec 13, 2012

Mouthwatering here..Drooling here…

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Laavanya

Dec 13, 2012

That looks very tasty and a lot like hotel kurma…. love this with parotta.

Reply
Mahi

Dec 13, 2012

Delicious kuruma…love the last picture very much!

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Suja Manoj

Dec 13, 2012

Comfort dish,last pic is so inviting

Reply
foodgalleri

Dec 13, 2012

wow.. yumm kurma.. lov this wid rotis! great pics n presentation!!

Regards,
Bindu
http://indianrecipegalleri.blogspot.in/

Reply
Sudha Sabarish

Dec 13, 2012

All the time love to have any kind of veg kurma. Nice one and can feel the nice fragrance here.

Reply
Rashida Shaikh

Dec 13, 2012

Loved the veg kurma…

Reply
Asiya Omar

Dec 13, 2012

Looks very delicious.

Reply
Sangeetha M

Dec 13, 2012

very aromatic n yummy kurma…lovely recipe! great with chapathi!

Reply
www.mahaslovelyhome.com

Dec 14, 2012

healthy and hot gravy.great…..nice blog vth tasty recipes..
BTW visit my space if gets sum time n check out my new facebook page dear..
Maha

Reply
Chitra

Dec 14, 2012

Thank u friends.. @ Maha gadde , thanks. please let me know ur blog name or the link. I cant c in google plus.. Please change ur contents to public so tat everybody can c it 🙂

Reply
Swathi

Dec 14, 2012

Delicious Mixed vegetable kurma. I love it.

Reply
Shanthi Krishnakumar

Dec 14, 2012

Looking delicious and tempting 🙂

Reply
Unknown

Aug 6, 2015

Your recipes are good chitra

Reply
1. Chitra
  
  Aug 6, 2015
  
  Thank you Sindhuja 🙂
  
  Reply

Veg Kurma For Chapathi – Hotel Style Vegetable Kurma

29 responses to “Veg Kurma For Chapathi – Hotel Style Vegetable Kurma”

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