I am a big fan of chaat items .I can live with it.Recently i tried dahi vada( will post next).I made these chaat chutneys & the urad dal batter in large quantities, refrigerated it and prepared it for my daughter as evening snack for 3-4 days 
..She loved it a lot.Making varieties of chaat is very easy.If we have these chutneys, oma podi & onions at home , we can make chaat recipes instantly. I used to make a single sweet n sour chutney for chaat which u can find here. But after going through some books and websites , i found there are different varieties of chutneys. So this time i tried all these chutneys.I made them thick & i diluted it while use..I quickly browsed some recipes and i finally settled down with recipes of Few minute wonders..I made some slight changes in the ingredients and the procedure for my comfort 
..Do try these chutneys , u’ll love it..
GREEN CHUNTEY
INGREDIENTS
1 cup – 200ml
- Coriander leaves – 1 cup
- Mint leaves – 1/3 cup
- Green chillies – 3-4 nos
- Lime juice – 1 tbsp
- Jeera / cumin seeds – 1/2 tsp
- Turmeric powder – A pinch
- Garlic – 2 pods
- Ginger – 1/2 inch
- Salt & water – As needed
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METHOD
- Take all the ingredients in the mixer & grind all the ingredients to a smooth paste adding salt & water.
- Store in an air-tight box, refrigerate it. Dilute the chutney when use.
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RED CHUTNEY/ GARLIC CHUTNEY
INGREDIENTS
- Garlic cloves – 7 cloves
- Red chillies – 4- 5 nos
- Salt & water – As needed
- Tamarind – Small piece (optional)
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METHOD
- Grind all the ingredients to a smooth , thick paste.Store, refrigerate n use!.This chutney can be used as a dip for momos and it can be applied in masala dosa !
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SWEET CHUTNEY/DATES CHUTNEY
INGREDIENTS
- Dates – 6-8 nos
- Grated Jaggery – 1/4 cup
- Tamarind – Big gooseberry size
- Water – As needed ( 1/2 cup)
- Salt – a pinch
- Red chilli powder – 1 tsp
- Cumin powder – 1/2 tsp
- Chaat masala powder – 1/2 tsp
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METHOD
- In a pan , add water , dates , jaggery , tamarind & allow it to boil.
- Close it with lid and allow the dates to cook & jaggery to melt completely. By the time the dates get cooked , the water will be reduced to half..Switch off the flame .Drain the excess water & allow the mixture to cool down.
- Grind it to a smooth paste.Again boil the paste adding the drained water. Add the red chilli powder , cumin powder & chaat masala powder. Boil for sometime till the mixture thickens.
- Store in an-air tight box , refrigerate and dilute it while use !
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