CHILLI PAROTTA – Easy dinner recipes

CHILLI PAROTTA FINAL 1
Chilli parotta was in my try list for a long time. My sister told me to try long back but that time i dint have any idea about its taste & look.Recently i tasted this dish in some restaurants , did research  Thinking smile & finally i tried at home to match the taste of chilli parotta i had in restaurants.I rarely buy ready made parotas as my hubby is not much fond of them.So far i have bought them only thrice. First two times to try parotta salna recipe & this time to make chilli parotta. We loved it and planning to make this for my guests too Smile. I made it little spicy to suit its name. If u wanna make it less spicy , reduce the quantity of red chilli powder OR add lime juice before serving.. Do try this simple ,colourful , easy dinner recipe & let me know how u liked it …
INGREDIENTS
  • Parotta – 2 nos
  • Cooking oil –  2 tbsp
  • Small Bell pepper – 1/2 no ( cut into small cubes)
  • Big onion – 2 nos (medium size , slice cut)
  • Tomato – 1 nos ( finely chopped)
  • Ginger – Garlic paste – 1/2 tsp
  • Curry leaves – few
  • Turmeric powder – 1/4 tsp
  • Red chilli powder – 1 tsp ( Use 1/2 tsp for less spice)
  • Coriander powder – 1/2 – 3/4 tsp
  • Garam masala powder – 1/2 tsp
  • Tomato ketchup / sauce – 1 tbsp
  • Salt & water – As needed
  • Lime juice – few drops (optional)
  • Coriander leaves – to garnish
METHOD
  • Cook the frozen parotta as per the directions given in the pack .. Cut into strips & then into square pieces..Keep aside.

chilli parotta tile 1

  • In a kadai heat oil , saute the ginger garlic paste ( be careful , it splutters while u saute) till its raw smell leaves.Now add the onions, curry leaves ,bell pepper pieces & saute till it turns transparent.. Then add the tomato pieces & saute till it turns mushy..

chilli parotta tile 2

  • Now add all the powders , salt .. Mix well in low flame for few minutes.

chilli parotta tile 4

  • Finally add the tomato sauce , mix well , add a tbsp of water (optional) if the mixture is too dry..Then add the parota pieces..Toss it well with a fork like ladle to avoid turning mushy.. Switch off the flame & garnish with coriander leaves..

chilli parotta tile 3

  • Add lime juice if desired & serve hot immediately !!
CHILLI PAROTTA CLOSEUP FINAL

Related Posts

Leave a Comment

Your email address will not be published. Required fields are marked *

29 thoughts on “CHILLI PAROTTA – Easy dinner recipes”

  16. Vikis Kitchen

    Very nice one Chitra. It is a popular dish in my native. I too wanted to try this for a long time. Good job. I'm Drooling:)

    Reply
  28. Rashida Shaikh

    I didn't realized you are cooking parotta in this fashion until I see the pics. 😀
    Never had it , lovely presentation.

    Reply
Scroll to Top