This recipe was lying in my drafts for long time.Its a simple stir fry recipe which u would have tasted in most of the restaurants during lunch closing time i.e around 2.30pm
. Whenever i feel lazy to cook for myself , i make this poriyal .It has no grinding or boiling part & no coconut.Its very easy & can be made in jiffy.. Before marriage , when i was working , my colleagues used to bring this poriyal for sambar rice.. I love its taste & simplicity. My husband hates cabbage because of its smell. We can easily remove its smell to some extent by adding finely chopped ginger.It smells great while u saute..I hope most of u know this tip & make this stir fry at home.. Bachelor’s , do try this recipe & let me know how u liked it.. 
INGREDIENTS
1 cup – 200ml
- Grated cabbage – 1cup
- Big onion – 1no (finely chopped)
- Red chilli powder / Sambar powder – 1 tsp (adjust as per ur spice level)
- Turmeric powder – 1/4 tsp
- Salt – As required
- Ginger – 1 inch piece (finely chopped)
- Curry leaves – few
- Sugar – A pinch
To temper
- Oil – 2 tbsp
- Mustard seeds – 1/2 tsp
- Urad dal – 1tsp
- Channa dal – 1 tsp
- Cumin seeds / jeera – 1/2 tsp
Coriander leaves – to garnish (optional)
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METHOD
- In a wide mouthed kadai , heat oil and temper mustard seeds.. After it splutters add urad & channa dal , Curry leaves..
- After the dals turn golden brown , add the onions & ginger bits.Mix well and saute till onion turns transparent.
- Now add the grated cabbage & the required salt , a pinch of sugar.Then add the sambar powder/Red chilli powder & turmeric powder.. Mix well & saute till cabbage shrinks in quantity.
- Keep the flame low & cover the kadai with a lid for few minutes. Stir in between.. Make sure the cabbage doesn’t get burnt..If u feel the mixture is very dry , sprinkle little water , mix well & cover the kadai..
- After the cabbage is cooked well , switch off the stove ..
- Garnish with chopped coriander leaves if u like..
Enjoy with sambar rice !!
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NOTE: Adding ginger is a must to remove the raw smell of cabbage. If u like cabbage smell , u can skip ginger..
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PORIYALRECIPES,
DRY CURRIES for lunch,
CABBAGE PORIYAL WITHOUT COCONUT,
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EASY CABBAGE STIR FRIED RECIPES
Healthy fry with simple ingredients.Love the way you chopped the cabbage.
healthy and simple fry full of vitamins:)
Thank u sudha , ramya 🙂
i love ur cutting 🙂 kind of different !
Thanks Aparna 🙂
Love it with sambar rice…Try adding some green peas. its totally yum
Will try next time dear .. Must be colorful 🙂
simple and healthy veggie.
simple comforting stir fry
healthy stir fry, loved the presentation..
Simple and healthy cabbage fry, loved with rasam rice or sambar rice chitra…..
http://malinisdelights.blogspot.in
delicious and yummy curry.healthy
simple and healthy stir fry dear 🙂
healthy n yummy…frst time here…hapi to follow u..u got good collections..glad if u do d same!!
http://subhieskitchen.blogspot.co.uk
Nice & healthy stir fry..!!Looks so neat..
Prathima Rao
Prats corner
Wow my fav, loved it…
Healthy cabbage fry.. will taste yumm with rasam !
Regards,
Bindu
http://indianrecipegalleri.blogspot.in/
never tried cabbage adding sambar powder. Nice and easy recipe
Cabbage stir fry… method is really new to me. Hope to try Chitra.
Gosh, looks so tempting..
Great.recipe…
This looks easy and yum 🙂
love the finely cut cabbage… i dont eat cabbage because of the smell, my hubby loves it…
very simply and homely cabbage fry with plain rice is all i need
Simple to make but very tasty…
healthy one…looks delicious..
Thank you for sharing this EASY CABBAGE STIR FRY. It looks delicious and good for the health, I will try to cook this and I hope I cook this recipe right. I love healthy foods specially the cabbage because it is VITAMIN C, VITAMIN K, prevent cancer growth, treat peptic ulcers, anti-inflammatory properties, boosts the immune system and etc.. Keep sharing!.
Stir fry Beef