This is a very simple poriyal recipe made with a combination of vegetables..It tastes great with sambar sadam 
..We call this as cabbage podimas..I make this podimas mostly during occasions as this recipe don’t have onions.The addition of moong dal & grated coconut gives the taste..Sometimes i make the same adding onions.It tastes good in either way..
INGREDIENTS
1 cup – 200ml
- Cabbage – 1 cup (finely chopped)
- Carrot , beans, peas – 1 cup (chopped)
- Big onion – 1 no (finely chopped) (optional)
- Ginger – 1 inch piece (finely chopped)
- Moong dal – 3 tbsp
- Grated coconut – 1/2 cup
- Green chillies – 2- 3 nos (finely chopped)
- Curry leaves & coriander leaves – few
- Mustard seeds – 1 tsp
- Cooking oil – 2 tbsp
- Salt & water – As needed
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METHOD
- In a wide bowl ,cook the finely chopped carrot , beans , peas & cabbage till its half cooked..Pressure cook moong dal separately till it blossoms.
- Heat oil in a kadai and temper with mustard seeds , curry leaves , finely chopped green chillies , ginger & onions..Saute till onions turn transparent..
- Then add all the half-cooked vegetables , salt and mix well.
- Close it with a lid and cover cook for 10 mins in low flame. Mix well in between..
- Once all the veggies are completely cooked , add the grated coconut & coriander leaves..Mix well & switch off the flame..
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NOTE
- Please cook all the vegetables till its half done. Do not over cook them..
- I added slit green chilly for my daughter .The original recipe used finely chopped green chillies..
- Add the mentioned amount of grated coconut to get the actual taste.
- Coriander leaves is also a must..Adding ginger removes the raw smell of cabbage. But its purely optional..
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