Carrot halwa | Gajar ka halwa is the easiest and delicious sweet recipe that can be made jiffy. The best thing about this sweet is it takes very less ghee unlike other halwa recipes. I made this for my daughter’s birthday. This is one of her favourite sweets.
We love to have this dessert with a scoop of vanilla ice cream. Usually carrot halwa is prepared with khoya or condensed milk (milk maid). But I made it in a very simple way with milk and sugar using a pressure cooker. I followed my cookbook recipe for the preparation and it came out very well. If you want, you can cook the carrots in milk in low flame in an open pan which gives more taste. As I wanted to make it quick I followed the pressure cooker version.
For more rich taste , a paste of almonds and cashews can be added at the end..Try this easy version , you’ll love it for sure.
INGREDIENTS
1 cup – 250ml
1 cup – 250ml
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METHOD – HOW TO MAKE CARROT HALWA IN PRESSURE COOKER
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