This Poori masala recipe may be new to some of u.I learnt this from my mom.Like all,i too make Puri masala with potato & onion.I’ll post that recipe soon.Yesterday i made poori for breakfast.As i had no potatoes in my pantry,i asked my mom to make masala using onions.It was very nice and my husband liked it very much.Bachelors can also try this method.I hope most of u would have tasted this recipe somewhere.Here comes the simple recipe …
Poori masala recipe
Poori masala recipe without using potatoes.Simple to make yet yummy
Cuisine: Indian Category: Side dish Yields: Serves 3
Prep Time: 10 Mins Cook Time: 15 Mins Total Time: 25 Mins
For masala
- Big onion – 3 nos
- Green peas – 1/4 cup
- Green chillies – 4 nos
- Ginger – 1.5 inch piece
- Curry leaves – Few
- Besan flour – 1 tbsp
To temper
- Cooking oil – 2 tbsp
- Mustard seeds – 1/2 tsp
- Urad dal – 1 tsp
- Channa dal – 1 tbsp
- Coriander leaves – To garnish
- Lime juice – Few drops
- Salt & water – As reqd
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METHOD
- Slice cut big onions , slit green chillies & finely chop the ginger piece. Set aside.
- Heat oil in a kadai and splutter mustard seeds , urad dal , channa dal . Saute till dals turn golden brown.
- Then add the onions , green peas , green chillies , ginger & curry leaves.Saute till onions turn transparent..Add salt , turmeric powder. Then add water & cover cook till onions & peas cooked well..
- Dilute besan flour with little water,make it without lumps and add to the masala. Mix well & add more water if necessary..Allow it to roll boil till the raw smell of besan flour emanates.
- The masala will thicken.Add little water & bring it to semi gravy consistency..
- Check for salt . Add coriander leaves , give a boil and switch off the stove.
- Add lime juice and serve hot !!
Enjoy !
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Note
- Lime juice is optional. U can use tomatoes too.
- U can also add mashed potatoes & try the same recipe.
- Adding too much of besan spoils the recipe.So please add the mentioned quantity and also dilute besan without lumps..
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Tastes the best with poori !!
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