Tomato Onion Chutney Recipe ( For Idli, dosa)

ONION -TOMATO CHUTNEY

I tried this onion tomato chutney recipe for kushboo idli from Nags space. It was tasting great. Sendhil loved it a lot and had two more idlies Winking smile. Thank u Nags Smile .Its a very simple recipe. I make a similar tomato chutney but i don’t add garlic.The addition of garlic gave a nice flavour to the chutney. Do try this simple n delicious chutney recipe for ur breakfast . I have made a short video for this chutney recipe. Do check it below 🙂

onion tomato chutney

Onion tomato chutney

Onion tomato chutney Yummy onion tomato chutney recipe for idli dosa

Cuisine: Indian
Category: Chutney
Serves: Serves 2
Prep time: 5 Minutes
Cook time: 15 Minutes
Total time: 20 Minutes

INGREDIENTS

  • Tomato – 2 nos ( use 2 if very small & 1 no if tomato is big)
  • Big onion – 2 no
  • Red chillies – 4-6 nos
  • Garlic cloves – 3 nos
  • Asafetida / Hing – A pinch
  • Salt & water – As needed
  • Cooking oil – 2 tbsp

To temper ( optional)

  • Cooking oil – 1 tsp
  • Mustards seeds – 1/2 tsp
  • Urad dal – 1/2 tsp
  • Hing/Asafetida – a big pinch
METHOD

  • In a pan heat oil and saute the red chillies , garlic and onion till they turn golden brown. Then add the tomatoes and saute till mushy. Add salt while sautéing to make it fast..
  • After it cools down, grind them to a paste adding hing and water.. Enjoy with idli , dosa !!

Tomato onion chutney tile


Note

    For variations try adding small onions instead of big ones to make it more tasty. U can also try this chutney adding tamarind in place of tomatoes.
Enjoy this yummy chutney with kushboo idli Smile
tomato chutney plate

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22 thoughts on “Tomato Onion Chutney Recipe ( For Idli, dosa)”

  12. Chitz

    Yummy chutney Chitra.. U have an awesome space with a wide collection.. HAppy to follow u.. Do visit mine when u have time 🙂

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