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Eggless Chocolate Cupcake Recipe Without Butter, Condensed Milk – Best Vegan Chocolate Cupcake

Chitra

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Chocolate cupcake eggless
 
Recently my friend Gayathri gave me “Hershey’s classic recipes” cookbook. I tried this eggless chocolate cupcake without butter, condensed milk from the book. It turned out awesome. I couldn’t believe it is eggless, butter less cake without any milk products. Its a vegan cupcake recipe. It was so soft and moist.
 
I would say this is the best eggless chocolate cupcake I have ever tasted. We all loved it and it was a big hit in my home. Thank you so much Gayu for the book. The best thing is there is no butter, milk & curd. Instead I have used little vinegar & cooking oil. Try this cake, you’ll love it for sure.  It’s a best recipe for beginners to try. You can make this cake without oven in a pressure cooker or in a kadai too. 
 
Chocolate cupcake

Eggless chocolate cupcake recipe without condensed milk

Eggless chocolate cupcake recipe without condensed milk

Eggless chocolate cupcakes without butter, condensed milk. Its a vegan cupcake

 
Cuisine: Indian
Category: Baking
Serves: 6
Prep time: 10 Minutes
Cook time: 20 Minutes
Total time: 30 Minutes

 

INGREDIENTS

1 cup = 200ml

  • All purpose flour / Maida – 3/4 cup
  • Sugar – 1/2 cup +2 tbsp (for more sweetness, else 1/2 cup will do)
  • Cocoa powder – 2 tbsp
  • Baking powder – 1/2 tsp
  • Cooking soda – A small pinch ( do not add more than a pinch)
  • Salt – 1/4 tsp
  • Water – 1/2 cup + (2 tbsp – optional)
  • Cooking oil – 3 tbsp
  • White vinegar/Colorless vinegar – 1.5 tsp
  • Vanilla essence – 1/2 tsp
HOW TO MAKE EGGLESS CHOCOLATE CUPCAKES
  1. Powder 1/2 cup of sugar and set aside.
  2. In a wide bowl sieve the flour , sugar , cocoa powder , baking powder , cooking soda & salt.
  3. In another bowl mix all the wet ingredients ( oil , vinegar , vanilla essence & water).
  4. Add the dry ingredients little by little to the wet ingredients. Mix in the same direction. Batter should fall like a ribbon. Add little more water if necessary.
  5. Line the muffin tray with muffin cups and fill 3/4th with batter.
  6. Preheat the oven in 200c ( convection mode) & then bake the muffin in 200c for 12- 14 minutes.
  7. Check with a tooth pick, if it comes out clean , cake is done. Let it cool completely , serve !!

  

HOW TO MAKE EGGLESS CHOCOLATE CUPCAKE – METHOD
  • Powder 1/2 cup of sugar and set aside. In a wide bowl sieve the flour , sugar , cocoa powder , baking powder , cooking soda & salt.
  • In another bowl mix all the wet ingredients ( oil , vinegar , vanilla essence & water). Add the dry ingredients little by little to the wet ingredients.

Chocolate cupcake tile 1

  • Blend well in the same direction. Batter should fall like a ribbon. Add little more water if necessary. Line the muffin tray with muffin cups and fill 3/4th with batter.

Chocolate cupcake tile 2

  • Preheat the oven in 200c ( convection mode) & then bake the muffin in 200c for 12- 14 minutes. Check with a tooth pick, if it comes out clean , cake is done. Let it cool completely , serve !!
  • To make in a pressure cooker : Spread 1 inch salt in the bottom of a wide pressure cooker. Place a small plate. Heat the salt in high flame for 5 minutes. 
  • Place the cupcakes over the plate inside the cooker. Cover with a lid without gasket or any plate that should be air tight. Let it bake in low flame for 10 to 12 minutes. Open and check with toothpick. If not cooked, cook for 2 more minutes. Timings may vary based on the flame and cooker. Keep an eye !
 
eggless chocolate cupcake

NOTE
  • Time varies from 12- 14 minutes. Please adjust as per your oven.
  • Use convection mode , 200c..
  • The batter should be of thick ribbon consistency. Add water to adjust it.
  • No need to add milk or curd. The cake itself comes out really soft.
  • U can try adding lemon juice instead of vinegar.

eggless chocolate cupcake

, ,

Chitra

40 responses to “Eggless Chocolate Cupcake Recipe Without Butter, Condensed Milk – Best Vegan Chocolate Cupcake”
  1. great-secret-of-life Avatar
    great-secret-of-life

    yummy chocolaty cup cake

    Reply
  2. Unknown Avatar
    Unknown

    Nice simple recipe..looks delicious..

    Reply
  3. Priya Anandakumar Avatar
    Priya Anandakumar

    very yummy and nice…

    Reply
  4. Unknown Avatar
    Unknown

    Looks so soft, moist and yummy…

    Reply
  5. meena Avatar
    meena

    lovw the last click.so tempted to make.looks so soft

    Reply
  6. AparnaRajeshkumar Avatar
    AparnaRajeshkumar

    looking moist ! good one !

    Reply
  7. Divya Shivaraman Avatar
    Divya Shivaraman

    though eggelss they look so perfectly baked and soft

    Reply
  8. cookingwithsapana Avatar
    cookingwithsapana

    Looks so soft and yummy!
    Do participate in my event
    @Fast!Fresh!Simple

    Reply
  9. Shama Nagarajan Avatar
    Shama Nagarajan

    drooling

    Reply
  10. Rachana Avatar
    Rachana

    These cupcakes look so moist and good. Yum!

    Reply
  11. Vikis Kitchen Avatar
    Vikis Kitchen

    Cupcake looks very neat, moist and delicious Chitra.

    Reply
  12. Suja Manoj Avatar
    Suja Manoj

    Moist and delicious cup cakes

    Reply
  13. Unknown Avatar
    Unknown

    Yummy cake..how long it lasts?

    Reply
  14. Unknown Avatar
    Unknown

    Yummy cake..how long it lasts?

    Reply
    1. Chitra Avatar
      Chitra

      I think it stays good for 2 days . I am not sure as it got over on the same day in my house 🙂

      Reply
  15. Devika... Avatar
    Devika…

    I tried this recipe yesterday….so easy…the cupcakes were so moist …yummy! liked them so much that i m making them again today …Thanks for such a wonderful recipe..can we add some grated carrot to this?

    devika

    Reply
    1. Chitra Avatar
      Chitra

      Thanks a lot for trying Devika. Yes,u can try adding grated carrots. But iam not sure how it tastes as i have not tried it so far 🙂

      Reply
  16. Anonymous Avatar
    Anonymous

    o my Gosh they really look gorgeous 😛 worth trying and delicious looks ..

    Reply
  17. Unknown Avatar
    Unknown

    Can I omit the vinegar?

    Reply
    1. Chitra Avatar
      Chitra

      Hi Nur,Vinegar can be replaced with lemon juice.I have not tried it this way.But hope it works 🙂

      Reply
  18. Unknown Avatar
    Unknown

    Plz tell me 3/4 cup Maida measurement In gm s

    Reply
    1. Chitra Avatar
      Chitra

      It is around 100 gms in according to US cup measurements.

      Reply
  19. Unknown Avatar
    Unknown

    Cupcakes looks excellent!!! nice presentation

    Reply
  20. Unknown Avatar
    Unknown

    I just tried it today, because I was planning to give it as a gift to my friend for her b-day , and it was PERFECT!.. I'm making it again tomorrow! My friend will like it!.. I hope so.. THANKS Chitra! :)) <3

    Reply
    1. Chitra Avatar
      Chitra

      Glad to know it.Thank u so much. 🙂

      Reply
  21. Unknown Avatar
    Unknown

    I tried this recipe today .Very easy to make .Thanks .What is the difference between muffin and cupcake .
    -Jaishri Khanna

    Reply
    1. Chitra Avatar
      Chitra

      Thank u Jaishri Khanna.Regarding the differences :
      Cupcakes tend to be sweeter than muffins; there are savory muffins such as cornbread
      Cupcakes are often iced or frosted, whereas muffins tend to have no topping, or a simple crumb topping
      Cupcakes usually have a head or top no larger than the body of the cupcake; muffins are often encouraged to overflow their baking cup, so that their top is larger in diameter, giving them somewhat of a mushroom shape
      Cupcakes are almost always, well, cupcake shaped; muffins can be made as just muffin tops
      Cupcakes are almost never crispy or crunchy; muffins are often encouraged to brown and develop texture, especially on the tops

      source :Yahoo answers.Thanks for asking this question to me.Now i too came to know their differences 🙂

      Reply
  22. Unknown Avatar
    Unknown

    Thanks for telling the difference

    Reply
  23. Unknown Avatar
    Unknown

    are these made in microwave or can be made in OTG?

    Reply
  24. Unknown Avatar
    Unknown

    are these made in microwave or can be made in OTG?

    Reply
  25. Unknown Avatar
    Unknown

    are these made in microwave or can be made in OTG?

    Reply
    1. Chitra Avatar
      Chitra

      No, its made in convection mode. You can bake in OTG 🙂

      Reply
  26. Unknown Avatar
    Unknown

    How many cupcakes does this recipe make

    Reply
    1. Chitra Avatar
      Chitra

      Around 6 to 7 I think.

      Reply
  27. Unknown Avatar
    Unknown

    Just made them..they are in the oven ..baking… Got 6 normal size cupcakes and 9 mini ones out of these measurements

    Reply
    1. Chitra Avatar
      Chitra

      Thanks a lot for trying and letting me know 😊. Hope you liked it.

      Reply
  28. pooja Avatar
    pooja

    I just made it, so easy to bake and delicious. Thank you 🙂

    Reply
    1. Chitra Avatar
      Chitra

      Thank you so much for the feedback 😊

      Reply
  29. GEE Avatar
    GEE

    Hi Chitra,
    Would to add walnuts and dates. How much should I add? Thank you 😊

    Reply
  30. Chitra Avatar
    Chitra

    Hello GEE,
    Yes you can add 1 to 2 tbsp of chopped walnuts+dates. Just mix them in little maida and then add to the batter. It won't sink. Hope it helps. Please let me know how it turned out. Thank you.

    Reply

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