MANGALORE BONDA – MANGALORE BAJJI / GOLI BAJE

Mangalore-bonda

Mangalore bonda recipe is a famous Karnataka tea time snacks. It is also known as Goli baje & Mangalore bajji.  Yesterday I wanted to try an Instant bonda for my daughter’s evening snacks. As I have already tried aloo bonda and mysore bonda , I thought of trying something different and interesting. So I quickly went through my cook books and tried this mangalore bonda recipe given by Mrs.Mallika badrinath. As the name says, Mangalore bonda is a famous tea time snacks recipe popular in Mangalore, udupi and South Canara region. Authentic Mangalore bonda version calls for resting the batter for 3 to 4 hours for proper fermentation. But I made an instant version by adding sour curd to the dough. It was very nice n crispy. Sendhil and Raksha loved it a lot. One thing you should keep in mind while making this bonda is “It should be served hot” to enjoy its actual taste Winking smile..Do try this instant snack in this weekend and let me know how it turned out Smile.

Also check out my Mangalore buns with coconut chutney recipe !

Mangalore-bonda-recipe

MANGALORE BONDA RECIPE

MANGALORE BONDA RECIPE Instant mangalore bonda recipe -Yummy evening snacks recipe.Kids would love it!!

Cuisine: Indian
Category: Snacks
Serves: 10 nos
Prep time: 40 Minutes
Cook time: 10 Minutes
Total time: 50 Minutes

INGREDIENTS

1 cup – 200ml
  • Maida – 1/2 cup
  • Rice flour – 2 tbsp
  • Rawa/ sooji – 1/2 tbsp
  • Big onion – 1 no (chop finely)
  • Finely chopped green chillies – 1 no
  • Finely chopped coriander leaves , curry leaves – 2 tbsp
  • Thick sour curd – 1/2 cup
  • Cooking soda – A pinch
  • Salt – As needed
  • Water – 1- 2 tbsp ( if needed)
  • Cooking oil – To deep fry
METHOD

  • Mix all the ingredients given above except cooking soda. Keep it closed for 30 minutes to 1 hour.. ( actual recipe called for 5 to 6 hours of soaking).. Do not add water while making the dough. If needed add 1 tbsp maximum.. Use only the curd to hold the dough..
    Mangalore-bonda-tile1
  • After an hour , add cooking soda & mix well..  Heat oil , take a medium sized ball  from the dough & deep fry them till golden brown..DO NOT OVER FRY, IT MAY CHANGE THE TASTE..

Mangalore-bonda-tile2

 

Serve hot with coconut chutney !
mangalore-bonda

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27 thoughts on “MANGALORE BONDA – MANGALORE BAJJI / GOLI BAJE”

  8. Sayantani Mahapatra Mudi

    I have fond memories of these from our excursion trip. you made them look super tempting. perfect for this rainy weather.

    Reply
  11. Lifewithspices

    bonda vum thengai chutney umm .. wat a combo.. my grand ma loves tis.. i shd make tis for her.. bookmarked..

    Reply
  13. Nalini's Kitchen

    Delicious and easy to make,instant version,looks tempting..as you said it tastes delicious when it is hot..

    Reply
  16. Unknown

    very easy recipe…simple ingredients……i couldnt wait till evening.i tried as soon as i read.its delicious.thank u so much chitra

    Reply
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